breakfast of champions

Experts say that when you eat is a key diet issue

SATURDAY JULY 14, 2012, 12:29 PM
BY SACHI FUJIMORI
STAFF WRITER
THE RECORD

Imagine if after a healthy, high-protein breakfast every morning, you finished with a chocolate glazed doughnut or slice of cake. And this would make you lose weight.

Sounds like what happens when dieters go to heaven.

In this case it’s true, according to a Tel Aviv University study published in the March issue of the journal Steroids. While it’s just an isolated study, it raises the question: Does timing matter when it comes to eating? Is a brownie for breakfast better for you than a banana split before bedtime? Beliefs abound when it comes to the best time to eat. One says you shouldn’t eat carbohydrates late at night – unless you want it all to go to your stomach – or eat a large meal, period, before going to sleep. Meanwhile, a popular diet book, “The Body Clock Diet,” by registered dietitian Lyndel Costain, ar­gues that you should time your eating to your body’s natural rhythms.

To get a better grasp of the multitude of conflicting stud­ies and myths circulating in the diet world, we checked in with local experts.

Nina Rubin, the Nutrition and Wellness Program super­visor at The Valley Hospital in Ridgewood, doesn’t put much stock in the dessert-for-breakfast study. “People want this magic combination,” she says. “But it’s really simple: Eat real food – whole grains, fruits and vegetables – throughout the day. And stay away from the processed stuff.”

http://www.northjersey.com/arts_entertainment/Experts_say_that_when_you_eat_is_a_key_diet_issue.html

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