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BBQ Brilliance: 4 Sizzling Tips to Elevate Your Grill Game

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There’s nothing quite like the aroma of barbeque wafting through the air, promising a feast of tender, smoke-kissed meats and savory vegetables. Whether you’re brand new to grilling or a seasoned pitmaster, there’s always room to fine-tune your craft and make your next BBQ session a smoldering success.

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Here are some 4th of July BBQ basics to get you started!

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the staff of the Ridgewood blog

Ridgewood NJ, BBQ, short for barbecue, is a popular cooking method that involves grilling and smoking meat, fish, and vegetables over an open flame or hot coals. It’s a delicious and enjoyable way to cook food, often associated with outdoor gatherings and summer cookouts. Here are some BBQ basics to get you started:

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Make The Most Out Of Your Yard With These Handy Tips

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A backyard is one of the most flexible spaces in the home that you can use for nearly any purpose. If you have the luxury of living in a home with a backyard, modifying and upgrading this space will not only give you more functionality but will also increase the value of the home. If you plan on renting the property or selling it any time soon, you can earn a much better return by investing in some innovative backyard solutions. Here are a few options to consider.

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Building an Outdoor Kitchen? Here are the Mistakes You Should Avoid

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Building an outdoor kitchen is a great way to enjoy the outdoors and entertain guests. However, there are a few mistakes that you should avoid when building your own outdoor kitchen. Here are four mistakes to avoid when building an outdoor kitchen:

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Paterson New Jersey Makes Top 10 List for Outdoor Grilling

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the staff of the Ridgewood blog

Ridgewood NJ, whether you plan to barbecue on Labor Day, Sept. 6 — or celebrate the more eccentric Barbecue Your Breakfast Day, Sept. 4 — outdoor grilling is a wonderful way to get together with your loved ones while staying safe from the Delta variant.

But which cities promise the perfect conditions for firing up the grill?

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The History of the Fourth of July, also known as Independence Day

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the staff of the Ridgewood blog

Ridgewood NJ, the Fourth of July, also known as Independence Day or July 4th, has been a federal holiday in the United States since 1941, but the tradition of Independence Day celebrations goes back to the 18th century and the American Revolution. On July 2nd, 1776, the Continental Congress voted in favor of independence, and two days later delegates from the 13 colonies adopted the Declaration of Independence, a historic document drafted by Thomas Jefferson. From 1776 to the present day, July 4th has been celebrated as the birth of American independence, with festivities ranging from fireworks, parades and concerts to more casual family gatherings and barbecues. The Fourth of July 2021 is on Sunday, July 4, 2021; the federal holiday will be observed on Monday, July 5, 2021.

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4 Tips to ease firework anxiety this 4th of July for Pets

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the staff of the Ridgewood blog

Ridgewood NJ, 4th of July is around the corner, and in tradition with the holiday comes fireworks! For many of our pets, fireworks can provoke fear and anxiety from the unpredictable noise and vibration it causes.  Trupanion, the leader in medical insurance for cats and dogs, is here to share some helpful tips and insight into reducing your pet’s anxiety towards fireworks.

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Safety Tips for the Summertime Grill Master

Grill Master

July 9,2017

the staff of the Ridgewood blog

Ridgewood NJ, the Ridgewood blog received these safety tips courtesy of  Ramon Hache ,Keller Williams Realty . Summer is the season for grilling. However, an average of 8,900 home fires involving grills, hibachis, or barbecues occur each year in the United States. In 2014, 16,600 patients went to emergency rooms due to injuries involving grills, and 1,600 children under age five suffered thermal burns, caused by touching a hot surface. Safety aside, grilling-related fires cause about $118 million in property damage each year.

Clearly, it’s important to keep safety in the forefront when enjoying all that your grill has to offer.

Here are a few common sense reminders on keeping your family and your home safe:

  • Keep the grill well away from your home and deck railings, and out from under eaves and overhanging branches.
  • Remove grease or fat buildup from the grill and in trays below the grill.
  • Never leave your grill unattended, and keep children and pets at least three feet away from the grill at all times.
  • Always make sure the lid of a gas grill is open before lighting.
  • If using starter fluid for a charcoal grill, use only charcoal starter fluid, and never add charcoal fluid or any other flammable liquid to the fire. Keep charcoal fluid out of the reach of children and away from heat sources.
  • If your charcoal grill has an electric starter, use an extension cord.
  • When finished grilling, let the coals cool completely, then dispose in a metal container.

Tips compliments of www.insurance.pa.gov and the National Fire Protection Association.

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Fun Facts about Barbecue

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Who barbecues

Barbecues have been a White House tradition since Thomas Jefferson. Lyndon B. Johnson, the 36th president of the United States, hosted the first barbecue at the White House that featured Texas-style barbecued ribs. Jimmy and Rosalyn Carter hosted a “pig pickin’” for about 500 guests including visiting foreign dignitaries. Ronald and Nancy Reagan also were avid barbecuers who entertained with barbecues at their ranch. George H. Bush, 41st president, held a barbecue for Members of Congress annually on the South Lawn of the White House, a tradition continued by his son, President George W. Bush. However, that tradition was interrupted on September 12, 2001, the day after the terrorist attacks on the World Trade Center and the Pentagon. Secret Service agents, who had evacuated the White House a day earlier, cancelled the barbecue and the White House kitchen released 700 pounds of beef tenderloin to feed the hundreds of rescue workers who had traveled to Washington.

When we barbecue

The most popular holidays for barbecuing are, in order, July 4th (76 percent), Memorial Day (62 percent), and Labor Day (62 percent).

What we barbecue

According to HPBA’s 2013 survey data (the most recent year this data was collected),

The most popular foods for cooking on the grill are, in order: burgers (85 percent), steak (80 percent), hot dogs (79 percent) and chicken (73 percent).
The side dishes most commonly prepared on the grill are, in order, corn (41 percent), potatoes (41 percent), and other vegetables (32 percent).
The most popular flavors of barbecue sauce are hickory, followed by mesquite, honey, and then spicy-hot.

How we barbecue

There are about as many styles of barbecuing as there are opinions – everyone’s got their own! Generally speaking, though, there are barbecue styles that dominate in different regions of the country. In the Carolinas, they can’t agree whether sauce should be vinegar, mustard or tomato based, but they can agree on the meat the sauce goes on – pork. In the Deep South, Georgia, Florida, and parts of Louisiana, you’ll find that Cajun cuisine has had a strong influence. Regardless of whether you’re barbecuing beef brisket, pork ribs, rabbit, or trout, chances are your taste buds will get a kick from a spicy marinade, sauce, or rub. In other parts of the South, pork also rules. In sunny California, lighter fare such as salmon is king of the grill. The Midwest is a barbecue hotbed – if you can’t find a meat and sauce combination you like in Kansas City, you can’t find it anywhere.

Our Utensils

Nearly half of all owners own the most basic grilling accessories (cleaning brush, tongs, glove/mitts), and many plan to purchase more specialized accessories in the year ahead, such as:

Pizza stone (14%)
Fish or broiling basket (14%)
Cedar or other cooking planks (14%)
Motorized rotisserie (12%)
Grill woks (11%)

Our Fuels

Ellsworth B. A. Zwoyer of Pennsylvania patented a design for charcoal briquettes in 1897. After World War I, the Zwoyer Fuel Company built charcoal briquette manufacturing plants in the United States with plants in Buffalo, NY and Fall River, MA.

There are stories circulating that Henry Ford invented the very first briquette in 1920 with the help of Thomas Edison. However, the 1897 patent obviously predates this and Ford and Edison both knew Zwoyer.

Natural lump charcoal costs a bit more than charcoal briquettes, but it burns hotter, which means you use less – and partially burned natural lump charcoal can be reused. Briquettes work better for long cooking periods and they produce more consistent heat.
It’s easy to check how much propane is remaining in your tank. When using a gas grill, be sure to regularly check how much propane remains in your tank. There are several accessories on the market that can easily monitor your propane level without lifting the propane tank. Better yet, keep a full, spare propane tank handy so you never run out of fuel.

Barbecue History

There is no definitive history about how the word “barbecue” originated – or why it’s sometimes used as a noun, verb, or adjective. Some say the Spaniards get the credit for the word, derived from their “barbacoa” which is an American-Indian word for the framework of green wood on which foods were placed for cooking over hot coals. Others think the French were responsible, offering the explanation that when the Caribbean pirates arrived on our Southern shores, they cooked animals on a spit-like devise that ran from “whiskers to tail” or “de barbe a` queue.”
Competition barbecuing is one of the hottest hobbies in the country with hundreds of cook-offs held throughout all 50 states. The biggest and most famous are Memphis in May and The American Royal in Kansas City. Both cities stake their claim to being the barbecue capital of the U.S.

https://www.hpba.org/consumers/barbecue/fun-facts-about-barbecue

 

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North Jersey consumers and retailers have beef with rising meat prices

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North Jersey consumers and retailers have beef with rising meat prices

APRIL 11, 2014    LAST UPDATED: FRIDAY, APRIL 11, 2014, 1:21 AM
BY ANDREW WYRICH
STAFF WRITER
THE RECORD

* Higher feed costs, smaller herds driving costs

Backyard grillers can expect to get a strong case of heartburn this year because the cost of beef has soared.

For years, severe droughts in the western and southern United States have driven the price of feed such as corn and hay to record highs, causing ranchers to sell cattle they could no longer feed. The diminished herds are causing beef prices to swell to all-time highs for North Jersey butchers, delis and the customers seeking steaks and burgers.

The National Cattlemen’s Beef Association said the years of drought in the big beef-producing states such as Texas and Nebraska pushed the production of beef down by 2 percent in 2013. The U.S. Department of Agriculture said the nation’s cattle population has fallen to 87.7 million, the lowest since 1951.

This has driven the retail price for round choice steak to $5.284 per pound in February, up from $4.899 per pound at the same time in 2013, according to the USDA. The prices have stayed over $5 a pound since November, according to the most recent available data.

The cattle crisis has put pricing pressure on North Jersey butchers, supermarkets, delis and restaurants.

– See more at: https://www.northjersey.com/news/business/beef-prices-leaving-consumers-with-a-bad-taste-1.899171#sthash.BuaVQ1NN.dpuf

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Labor Day has arrived and with it comes the unofficial end of summer and the back-to -school routine.

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there is no substitute for hard work, Thomas Edison

Labor Day has arrived and with it comes the unofficial end of summer and the back-to -school routine.

A Labor Day Message from Bergen County Executive Kathleen A. Donovan

For those who enjoy summer, you have my sympathy on its imminent demise; for those who enjoy the brisk fall weather and football games, I share your anticipation. For the children who are going back to school, all I can say is that I am sure your parents are thrilled that you will be continuing your education.

But before we close the book on Summer 2013, I want to pay to honor to the real meaning of Labor Day – which is to recognize the struggle of workers who built this nation by the sweat of their brow, their brawn, their creativity and dedication.

I want to honor those who have fought for workplace fairness and the legacy they have left for us. We owe a special debt to the men and women of the union movement, who, for decades, struggled to improve workplace safety, fought for honest wages, and the benefits that we all take for granted.

Worker activists in the U.S. began fighting for worker rights and recognition of labor’s value to our nation in the late 1800’s. In 1887 New Jersey became one of the first states to officially recognize a holiday celebrating labor’s contributions. In the middle of the next decade Congress created the first national Labor Day.

Whether you are a card carrying member of a union, or a government or corporate employee — the contribution you are making to your company or organization, and most importantly, to your family, deserves recognition.

Through the last century and into this one, American men and women have led the world in worker productivity and inventiveness. When called upon, as they were in World War II, American workers responded to our nation’s needs.

Today American workers are making quality products that are second to none, and they are leading the way in information age technology products and services.

America’s greatness and its future are found in the men and women who roll up their sleeves every day and do their work with pride and dedication.

Please, enjoy your Labor Day holiday, spend it with family and friends, and recognize the work you do that allows you to live independent lives, contributes to your community, our economy and the future of America.

Esurance

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10 recipes for the perfect Labor Day barbecue

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10 recipes for the perfect Labor Day barbecue
Published August 29, 2013
FoxNews.com

While summer may be coming to a close, the end of grilling season is still a long way away. This Labor Day, take advantage of the fact that the old Weber isn’t covered with snow or plastered with rotting leaves. Think about it. You’ve only got a few more weeks before summer is over and the neighbors think you’re crazy for firing up the grill in a blizzard.

To aid in your Labor Day celebration, we’ve come up with a list of recipes that pay tribute to summer and welcome the fall. From barbecued turkey wings to a fall berry cocktail, we’ve compiled all the makings of an epic Labor Day feast. So turn on the grill, loosen that belt and let the Labor Day party begin.

https://www.foxnews.com/leisure/2013/08/29/10-recipes-for-perfect-labor-day-barbecue/

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Labor Day and Young Americans

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Labor Day and Young Americans

Statement by Paul T. Conway, President of Generation Opportunity

Washington, DC – (9/3/12) – Generation Opportunity President Paul T. Conway, former Chief of Staff of the U.S. Department of Labor, has issued the following statement:

“Labor Day is a day set aside specifically to honor the achievements of the American worker. But on this Labor Day, as Americans traditionally celebrate with family and friends, the sad reality is that millions of young Americans will not return to a full-time job tomorrow.

“Through no fault of their own, over twelve percent of young Americans are unemployed and have been denied the opportunity to contribute their talents and to achieve success.

“Due to failed leadership and failed policies over the last three and a half years, their lives and dreams have been delayed. It is no surprise that young adults, union and non-union alike, have little enthusiasm for leaders who defend the status quo while offering no ideas for more economic opportunity.

“Young Americans deserve more from their leaders and want solutions that place a higher value on the growth of businesses and opportunity as opposed to government.”

For Generation Opportunity, the polling company, inc./WomanTrend conducted a nationwide online survey of 1,003 American adults ages 18-29 between July 27 and July 31, 2012. This study has a ±3.1% margin of error at a 95% confidence interval, and sampling quotas were used to ensure the survey was representative of the larger 18-29 year old nationwide population with regard to race, region, and gender.

76% of Millennials plan to vote in the election for President this year.

Only 38% believe that today’s political leaders reflect the interests of young Americans.

89% of young people ages 18-29 say the current state of the economy is impacting their day-to-day lives (accepted multiples responses) (randomized):

51% reduced their entertainment budget;
43% reduced their grocery/food budget;
43% cut back on gifts for friends and family;
40% skipped a vacation;
38% drive less;
36% take active steps to reduce home energy costs;
32% tried to find an additional job;
27% sold personal items or property (cars, electronic appliances, or other possessions);
26% changed their living situation (moved in with family, taken extra roommates, downgraded apartment or home);
17% skipped a wedding, family reunion, or other significant social event;
1% other;
8% none of the above (accepted only this response);
3% do not know/cannot judge (accepted only this response).

84% of young people ages 18-29 had planned to but now might delay or not make at all a major life change or move forward on a major purchase due to the current state of the economy (accepted multiples responses) (randomized):

38% – Buy their own place;
32% – Go back to school/getting more education or training;
31% – Start a family;
27% – Change jobs/cities;
26% – Pay off student loans or other debt;
25% – Save for retirement;
23% – Get married;
12% – None of the above (accepted only this response);
4% – Do not know/cannot judge (accepted only this response).

76% believe that the lack of job opportunities is shrinking the American middle class.

64% of young people ages 18-29 believe the availability of more quality, full-time jobs upon graduation is more important than lower student loan interest rates.

Last month, Generation Opportunity released the non-seasonally adjusted (NSA) unemployment data for Millennials for July 2012:

The youth unemployment rate for 18-29 year olds specifically for July 2012 is 12.7 percent (NSA).

The youth unemployment rate for 18-29 year old African-Americans for July 2012 is 22.3 percent (NSA); the youth unemployment rate for 18-29 year old Hispanics for July 2012 is 14.0 percent (NSA); and the youth unemployment rate for 18–29 year old women for July 2012 is 12.6 percent (NSA).

The declining labor participation rate has created an additional 1.715 million young adults that are not counted as “unemployed” by the U.S. Department of Labor because they are not in the labor force, meaning that those young people have given up looking for work due to the lack of jobs.

If the labor force participation rate were factored into the 18-29 youth unemployment calculation, the actual 18-29-unemployment rate would rise to 16.7 percent (NSA).

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The History of Labor Day

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The History of Labor Day
by the US Dept.Of Labor

Labor Day: How it Came About; What it Means

Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It constitutes a yearly national tribute to the contributions workers have made to the strength, prosperity, and well-being of our country.

Founder of Labor Day
More than 100 years after the first Labor Day observance, there is still some doubt as to who first proposed the holiday for workers.
Some records show that Peter J. McGuire, general secretary of the Brotherhood of Carpenters and Joiners and a cofounder of the American Federation of Labor, was first in suggesting a day to honor those “who from rude nature have delved and carved all the grandeur we behold.”
But Peter McGuire’s place in Labor Day history has not gone unchallenged. Many believe that Matthew Maguire, a machinist, not Peter McGuire, founded the holiday. Recent research seems to support the contention that Matthew Maguire, later the secretary of Local 344 of the International Association of Machinists in Paterson, N.J., proposed the holiday in 1882 while serving as secretary of the Central Labor Union in New York. What is clear is that the Central Labor Union adopted a Labor Day proposal and appointed a committee to plan a demonstration and picnic.

The First Labor Day
The first Labor Day holiday was celebrated on Tuesday, September 5, 1882, in New York City, in accordance with the plans of the Central Labor Union. The Central Labor Union held its second Labor Day holiday just a year later, on September 5, 1883.

In 1884 the first Monday in September was selected as the holiday, as originally proposed, and the Central Labor Union urged similar organizations in other cities to follow the example of New York and celebrate a “workingmen’s holiday” on that date. The idea spread with the growth of labor organizations, and in 1885 Labor Day was celebrated in many industrial centers of the country.

Labor Day Legislation
Through the years the nation gave increasing emphasis to Labor Day. The first governmental recognition came through municipal ordinances passed during 1885 and 1886. From them developed the movement to secure state legislation. The first state bill was introduced into the New York legislature, but the first to become law was passed by Oregon on February 21, 1887. During the year four more states — Colorado, Massachusetts, New Jersey, and New York — created the Labor Day holiday by legislative enactment. By the end of the decade Connecticut, Nebraska, and Pennsylvania had followed suit. By 1894, 23 other states had adopted the holiday in honor of workers, and on June 28 of that year, Congress passed an act making the first Monday in September of each year a legal holiday in the District of Columbia and the territories.

A Nationwide Holiday
The form that the observance and celebration of Labor Day should take was outlined in the first proposal of the holiday — a street parade to exhibit to the public “the strength and esprit de corps of the trade and labor organizations” of the community, followed by a festival for the recreation and amusement of the workers and their families. This became the pattern for the celebrations of Labor Day. Speeches by prominent men and women were introduced later, as more emphasis was placed upon the economic and civic significance of the holiday. Still later, by a resolution of the American Federation of Labor convention of 1909, the Sunday preceding Labor Day was adopted as Labor Sunday and dedicated to the spiritual and educational aspects of the labor movement.

The character of the Labor Day celebration has undergone a change in recent years, especially in large industrial centers where mass displays and huge parades have proved a problem. This change, however, is more a shift in emphasis and medium of expression. Labor Day addresses by leading union officials, industrialists, educators, clerics and government officials are given wide coverage in newspapers, radio, and television.
The vital force of labor added materially to the highest standard of living and the greatest production the world has ever known and has brought us closer to the realization of our traditional ideals of economic and political democracy. It is appropriate, therefore, that the nation pay tribute on Labor Day to the creator of so much of the nation’s strength, freedom, and leadership — the American worker.

https://www.dol.gov/opa/aboutdol/laborday.htm

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U.S. SENATE CANDIDATE IAN LINKER ISSUES LABOR DAY STATEMENT PRAISING THE AMERICAN WORKER AND RIGHT-TO-WORK STATES

>U.S. SENATE CANDIDATE IAN LINKER ISSUES LABOR DAY STATEMENT PRAISING THE AMERICAN WORKER AND RIGHT-TO-WORK STATES

(Ridgewood, NJ): On Labor Day, conservative Republican U.S. Senate candidate from New Jersey Ian Linker issued the following statement:

We should celebrate all American workers this Labor Day, like every Labor Day, and remember the millions of Americans that are out of work this year. We should also recognize and praise the 22 right-to-work states that exercised their right under the Taft-Hartley Act and preserve for their individual workers the freedom to decide whether or not to join a union and the freedom to decide whether or not to pay union dues – the essence of American freedom. These states preserve workplace freedoms for American workers that unions and their political allies would gladly deprive from their workers. As freedom loving Americans, we should celebrate freedom for all of our workers and our people and oppose any group that organizes in opposition to our founding principles.

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