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>A Mano to Host Pappardelle and Pizza Making Demo

>Lively Meet and Eat Monday, November 23rd, 6:00-7:30 p.m., Hosted by Ridgewood’s Authentic Neapolitan Trattoria

A Mano the winner of the Ridgewood Blog 2009 best Pizza in Ridgewood Contest !

A Mano will be hosting a free Pappardelle pasta and Neapolitan pizza demonstration Monday, November 23rd from 6:00 – 7:30 p.m. to showcase the artisanal techniques involved in preparing these favorites. This event is open to the public; reservations are required and are limited to the first fifty respondents.

Pappardelle, a flat ribbon of pasta, comes from the Italian “pappare” which translates to “gobble up.” Prepared with flour, eggs, olive oil, and salt, pappardelle is usually served with rich, hearty sauces. A Mano’s acclaimed Neapolitan pizzas will also be prepared and sampled at the demonstration. A Mano, meaning by hand, is one of three U.S. pizza restaurants to receive prestigious certifications from both the Verace Pizza Napoletana and Associazone Pizzaiuoli Napoletani, the recognized authorities of Naples, Italy on traditional Neapolitan Pizza.

A Mano co-owner, Fred Mortati and A Mano’s pizzaiuoli

What: A free educational Pappardelle and Neapolitan Pizza preparation demonstration

When: Monday, November 23rd, 2009 from 6:00-7:30 p.m.

Where: A Mano,
24 Franklin Avenue
Ridgewood, NJ 07450

Phone: (201) 493-2000

Reservations Required: Space is limited to the first fifty people. RSVP to Heidi Raker, at Raker Goldstein & Co., (201)784-1818.

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