Michael Latour at Latour in Ridgewood on his favorite local restaurant and favorite knives

Michael Latour at Latour in Ridgewood on his favorite local restaurant and favorite knives

NOVEMBER 5, 2014    LAST UPDATED: WEDNESDAY, NOVEMBER 5, 2014, 1:21 AM
THE RECORD

Michael Latour, 51, was no stranger to high-end cooking even before he opened Latour in Ridgewood in 1998 — the Ramsey resident had cooked at the Jockey Club at the Ritz Carlton, the Four Seasons Hotel, the Doral Park Avenue Hotel (all in New York City) and L’Auberge de France in Wayne before opening his own place. Latour, a French-American restaurant, received three out of four stars from The Record in 2010, when it was last reviewed.

Although he has a degree in culinary arts from Johnson and Wales University in Rhode Island, Latour says it was his on-the-job experience that was most valuable — in cooking, he says, everything is based on interpretation, and learning from others is critical to create one’s own style.

Here, Latour talks about convection ovens, his (negative) feelings for tilapia and his favorite local restaurant.

https://www.northjersey.com/food-and-dining-news/restaurant-reviews/michael-latour-at-latour-in-ridgewood-on-his-favorite-local-restaurant-and-favorite-knives-1.1126687