>Rewards Card Weekend
Deals of the week 05/21/10
This week’s Cheese on sale. We’re going to run five new ones each week. Come in and have a taste before you buy!
ROLF BEELER GRUYERE……………………… REG $29.99 / $22.99 lb
HUNTSMAN GLOUCHESTER WITH STILTON REG $ 16.99 / $12.99 lb
MONTAGNES REBLECHON TYPE BRIE………. REG $20.99 / $15.99 lb
UBRIACO DRUNKEN CHEESE…………………. REG $28.99 / $22.99 lb
MONTE ENEBRO………………………………….. REG $29.99 / $22.99 lb
Build your own cheese platter…..figure ¼ lb of cheese per person..add some dried fruit or favorite spread…we can help…
Joel’s Malibu Kitchen……Take out Dinners!…….now available only….$10.95
Joel has decided to get back in the “game” by creating frozen dinners for you to enjoy in your home. We’re starting out with five completely cooked, different, colorful, balanced, all natural selections created by Joel from his former menu. Stock up for those late work nights we all seem to have these days. Easy reheating instructions, delicious results!
Chicken Malibu
Tender pieces of chicken breast, lightly egg battered and sautéed in a Malibu lemon wine sauce with a touch of half and half, served w/julienne of veg and potato
Salmon w/Champagne Dill Sauce
Alaskan King salmon filet poached to perfection in a champagne dill sauce, julienne of vegetables, and rice
Chicken Stir Fry
Tender pieces of chicken breast, sautéed till golden brown with an array of vegetables in a ginger-teriyaki-hoisin sauce, sprinkled w/brown sugar and stir fried.
Fettuccini in Silly Sauce w/Shrimp
Homemade fettuccini in a zesty pink tomato sauce with wild mushrooms, tiger shrimp, grand marnier, Romano cheese and a touch of cream.
Toasted Almond Tilapia
Fresh Tilapia filet encrusted with almonds, pan seared in a Chardonnay citrus beurre blanc sauce.
