Chef Giocomo Mistretta’s salmon from Mémoire named in ELISA UNG’s column The best dishes I ate this month
* While grilled salmon seems like an afterthought at many restaurants, Chef Giocomo Mistretta’s salmon is a star of the menu at the new Mémoire in Ridgewood. A cranberry ginger honey butter makes it distinctive, while a bed of Israeli couscous and root vegetables rounds out the comforting dish ($24). 16-18 Chestnut St., Ridgewood; 201-857-8899, diningatmemoire.com –
See more at: https://www.northjersey.com/food_dining/242015981_Ung__The_best_dishes_I_ate_this_month.html#sthash.tm6YGLF0.dpuf
Good for them except she gives scathing reviews that can dramatically impact owners just trying to make living over & over again. Her most recent crucial culinary critique complained about the greasy hamburgers at White Manna in Hackensack. Yes, that really happened. She’s just one of a complete crew of over cooked writers at the Record.