Catering to dietary requirements has always been important, and it’s necessary to recognize the significance of this in public facilities like schools more than anywhere else.
While there have been improvements in this regard over the past couple of decades, there is still a long way to go, especially when it comes to more niche issues like gluten intolerance.
Given that around 20 million people in the US alone suffer from this issue, more should definitely be done. However, critics argue that Ridgewood school kitchens are not up to scratch in this regard.
Let’s explore this topic in more detail and discuss why it matters, and what can be done to address it going forward.
Continue reading Lack of Qualified Kitchens Limits Gluten-Free Options for Ridgewood Schools
