the staff of the Ridgewood blog
Ridgewood NJ, we are not sure what it tastes like but all this talk of space travel following NASA’s landing on Mars but using space-age technology to make “meat” out of thin air is science, not fiction. Sounding like the food replicators on the TV Star Trek a new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA-inspired fermentation technology to transform CO2 — what we exhale into the air — into a complete edible protein.
Continue reading Star Trek Type Food Replicators Make “Meat” Out of Thin Air
