photos and text by the Bergen County Historical Society
River Edge NJ, Friday’s Fare from Historic New Bridge Landing Bake-Oven Bread Referred to as A Simple Bread in our recipe collection, this is Andrea’s go-to bread recipe that never fails and has satisfied many a reenactor. For years it’s been baked using a Dutch oven, but with the addition of the Bake Oven at HNBL, and has become our “control” for working this oven. What is most liked about it is that it’s nothing fancy, just honest and great eaten as a hunk pulled from the loaf. Slathered with butter or dunked in a stew, it makes a meal.
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