the staff of te Ridgewood blog
Ridgewood NJ, Bringing your lunch to work is widely considered a healthier and less expensive alternative to eating out. Yet, 66% of Americans surveyed say that meal prep is too inconvenient to bring their lunch from home.
Chef Craig Schauffel is the Vice President for R&D at Three Bridges [www.threebridges.com/] — the fresh food brand reimagining meal time with better ingredients. The Michelin Bib Gourmand winning chef is offering 5 simple steps to make it easier to bring your lunch from home, saving both money and calories.
