Posted on

NYT: A Review of Café 37, in Ridgewood, N.J.

d7b3c043590427240820794f87a0d188

A Not-So-New Newcomer

NYT: A Review of Café 37, in Ridgewood, N.J.

By SCOTT VEALE
Published: April 19, 2013

When César Sotomayor, the chef and owner of Café 37, says Ridgewood is “a town for culinary experience,” he knows what he’s talking about. After all, he cut his teeth in the kitchens of Latour and Village Green, two of the classiest spots in a village chockablock with sophisticated dining options.

Mr. Sotomayor, 35, embarked on fruitful stints at both places soon after arriving from Venezuela in 1999, and last June he opened his own small but equally ambitious restaurant nearby, in a small, warmly appointed storefront.

Café 37
37 South Broad Street
Ridgewood
(201) 857-0437
cafe-37.com

https://www.nytimes.com/2013/04/21/nyregion/a-review-of-cafe-37-in-ridgewood-nj.html?_r=0

One thought on “NYT: A Review of Café 37, in Ridgewood, N.J.

  1. Best food in town.

Leave a Reply

Your email address will not be published. Required fields are marked *