Restaurant review: Village Green in Ridgewood
FRIDAY, MAY 11, 2012
By ELISA UNG
RESTAURANT REVIEWER
The dishes at Village Green look so striking that it’s almost a shame to eat them. Almost.They are constructed with such care and precision, it’s as if the ingredients were precious jewels. Thick chunks of crabmeat drape over delicate wontons; long, crisp-skinned gnocchi nestles in with pine nuts and cubes of butternut squash. Chambord pastry cream smothers layers of puff pastry.
I first awarded three stars to Village Green in 2008, and am now cheering on its evolution under chef Kevin Portscher, who purchased the restaurant last summer. The Culinary Institute of America graduate’s résumé includes five years in one of the most prestigious kitchen jobs in Ridgewood – chef de cuisine at Latour.
https://www.northjersey.com/food_dining/151079125_Restaurant_review__Village_Green_in_Ridgewood.html
