Stern and Bow in Closter Hosts Four-Day Oyster Extravaganza in Honor of National Oyster Day

the staff of the Ridgewood blog

Closter NJ, Stern and Bow, the renowned seafood-centric restaurant known for its daily  celebration of oysters, is thrilled to announce a four-day long oyster extravaganza in honor of National Oyster  Day, which is August 5. From Friday, August 2 – Sunday, August 4, and resuming on Tuesday, August 6, 2024  (with a break on Monday when the restaurant is closed), guests can indulge in a variety of delicious oyster  dishes, and enjoy half price raw oysters, wine and martinis during Happy Hour from 4:00 – 6:00 pm.  

Home to a world-class oyster bar that offers eight to twelve types of pristine oysters daily, Stern and Bow is  set to delight seafood lovers with oyster specials and unique preparations during the festive event. Guests  can dive into a treasure trove of wood-fired, roasted, deep-fried, and ice cold premium raw oysters available,  for dinner, lunch and brunch: 

Fried Oysters – Panko-crusted fried oysters  

with housemade tartar of aioli, pickles, capers,  

and fresh herbs (five oysters, $25) 

Spanish Oysters – Wood-fire-roasted oysters  

with Spanish chorizo, panko bread crumbs,  

and bell peppers (five oysters, $25) 

Oyster Po’Boy Sandwich – Fried oysters with  

lettuce, tomatoes, pickles, housemade tarter  

on a brioche bun, served with French fries  

($22) 

Oysters Rockefeller – Wood-fire-roasted  

oysters with cream of spinach, parmesan, 

pecorino and white wine (five oysters, $25). 

Oyster Shooter – Stern and Bow signature East  Coast oyster, served in a shot glass, with Kettle  One Vodka, Love Potion hot sauce, lime and an Old Bay seasoned rim ($8).

The assortment includes eight to fourteen varieties of hand-shucked, iced oysters from the East and  West Coasts, served on the half shell ($3.50 – $4.50 per oyster, or half-price during Happy Hour 4:00 – 6:00  pm). 

When the restaurant opened almost five years ago, master oyster sommelier Kevin Joseph of Empire Oysters,  developed the restaurant’s oyster program, carefully curating the country’s most coveted oysters. Said Owner  Russell Stern, “The heart of Stern and Bow has always been our pristine, expansive raw bar. We take immense  pride in meticulously hand-selecting our offerings from around the country, ensuring we always serve the most  incredibly fresh and best oysters, from both the East and West coasts. If you’re an oyster lover, don’t miss our National Oyster Day celebration.

Stern and Bow is a casual, American eatery featuring eclectic, regional dishes, accented with seafood  specialties. The 155 seat restaurant includes three separate bars – a raw bar, wood-fired pizza bar and full  service liquor bar – each with its own experience. Titled after the restaurateur’s Russell Stern’s last name and  parts of a boat, Stern and Bow offers everything from custom-blend burgers, dry-aged steaks and seafood  dishes, to artisanal pastas, wood-fired pizza and housemade desserts. A standout feature of the restaurant is a  premier raw bar which includes an icy trove filled with an array of top-notch shellfish, raw and cooked,  including a vast daily selection of East and West Coast oysters, clams, lobster, shrimp, crab legs and more.  

Stern and Bow is located at 171 Schraalenburgh Road in Closter, NJ, The restaurant is open Tuesday –  Thursday 12 – 10pm, Friday 12pm – 1am, Saturday 11:30am – 1pm and Sunday 11:30am – 9pm. Lunch and  Dinner are served Tuesday – Friday, Brunch and Dinner are available on Saturday and Sunday. Tel.  201.750.3350, www.sternandbowrestaurant.com, Facebook, Instagram.

 

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