>Well if your looking a causal and interesting dinning experience check out Joel’s at 14 Oak Street (201)493-9477 , the food is excellent .At Joel’s there is a unique twist on many standard dishes . The presentation is enticing and the service grand and friendly so if you looking around town and not up to fine dinning but have an inquisitive pallet Joels’ has something for everyone .
A Mano : Chestnut Street at Franklin : Ridgewood, NJ : 201.493.2000 , an upscale pizzeria, serving real Neapolitan style pizza. The freshness of the ingredients is readily apparent. The brick ovens give a very warm ambiance. Considering the place had just opened service was good with the staff looking to find there grove. A Mano is a pizza lover’s delight and could easily win converts.
Bagelicious 19N. Broad Street (201)652-9421 ,so you thought you could only get good bagles in NYC ,not so Bagelious has some the best around .Dont forget to ask about some of their special combo sandwiches
Email the blog if you have any of your own ideas jamesfoytlin@optonline.net
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>a jerrys is the best go to that place its real good,not like that place up the block,hummmmmmmm.
>Oh, joy. The hummmmmmmmer is back. The Mensa Conference must be over.
>thats right my boy,so take a walk.and go to jerry,s and eat something good,
>who is the hummmmmmmmmmm.
>he is the guy that has that big tan house on maple av,
>i like him.he,s cool.
>I can not believe people think this pizza place is good (A Mano). I went there on Friday and it is just average with high prices. it is a ripoff for charging 13 – 15 or a pie that is not even medium in size. His dough is doughy and not even crisp on the bottom. Salads are a rip off also. Come on take a trip to New York and see what real pizza is all about. This place is high class rip off…
>thats very true the pizza in ny, is the best around any place in the world,the pizza places in ridgewood suck the big one.whats one to do.but jerys food is very good,thats one thing know one cant say,all the others on that block are ok and thats that ok.if you know what i mean.and iam sure you do.the girl that knows food.
>I agree that NYC pizza is the best, BUT, you have to know where to get it. There is a lot of lousy pizza in NYC too. For every good pizza place, such as John’s, Lombardi’s, Arturo’s, Patsy’s, etc, there are hundreds of places selling undercooked crap. The secret? Dry heat (e.g. coal), super high temperature, and fresh sauce and ingredients.