Due, Ridgewood Captures One of the year’s 10 best dishes in North Jersey restaurants
DECEMBER 28, 2014 LAST UPDATED: SUNDAY, DECEMBER 28, 2014, 10:57 AM
BY ELISA UNG
RESTAURANT CRITIC |
THE RECORD
Bucatini and turkey meatballs with braised pork ragu
Where: Due, Ridgewood (18 E. Ridgewood Ave.; 201-857-3231; dueridgewood.com)
I’ll admit it, I’m a sucker for spaghetti and meatballs. But this dish from executive chef Adam Weiss makes the classic even more deeply satisfying with a stick-to-your-ribs sauce flavored with wood-grilled pork, moist meatballs and luscious fresh ricotta ($25).
https://www.northjersey.com/food-and-dining-news/dining-news/the-year-s-10-best-dishes-1.1182349
That is not an Adam Weiss menu at Due. You should probably link to this one
https://www.boozyburbs.com/2014/10/02/adam-weiss-due-fall-menu-2014/
Whoever came up with the name “Boozyburbs” for a website that claims to be a serious food and drink review site needs to be taken out an have rotten fruit hurled at them.
His names on the menu as executive chef.
Either way……the place is awsome and is right up there with latour…..we’re lucky to have both of them
Nice she actually came up with dishes she liked. The list is probably too long for her most disliked. Her most memorable comment for 2014 was complaining about the 10 min wait for her car via valet outside Roots. Mamma Mia!!”