Due, Ridgewood Captures One of the year’s 10 best dishes in North Jersey restaurants
DECEMBER 28, 2014 LAST UPDATED: SUNDAY, DECEMBER 28, 2014, 10:57 AM
BY ELISA UNG
RESTAURANT CRITIC |
THE RECORD
Bucatini and turkey meatballs with braised pork ragu
Where: Due, Ridgewood (18 E. Ridgewood Ave.; 201-857-3231; dueridgewood.com)
I’ll admit it, I’m a sucker for spaghetti and meatballs. But this dish from executive chef Adam Weiss makes the classic even more deeply satisfying with a stick-to-your-ribs sauce flavored with wood-grilled pork, moist meatballs and luscious fresh ricotta ($25).
https://www.northjersey.com/food-and-dining-news/dining-news/the-year-s-10-best-dishes-1.1182349