(https://www.yelp.com/biz_photos/due-ridgewood?select=VGa9h0ZFBX3geXRHZA8vQg#VGa9h0ZFBX3geXRHZA8vQg)
Due in Ridgewood
Thursday, July 11, 2013 Last updated: Thursday July 11, 2013, 3:14 PM
BY JOYCE VENEZIA SUSS
SPECIAL TO THE RECORD
The Record
When Chris Tarta signed a lease on a vacant Ridgewood storefront for his second Italian restaurant, he and his wife started informally calling it “due” – the number two in Italian. And when it came time to select a name for that restaurant, Tarta said, it seemed fitting to keep due — besides Ridgewood was “due” for a new restaurant with fresh Italian flavors.
Tarta, owner and executive chef, developed a menu with chef Sean Norris that “is actually different from any of the other Italian menus in Ridgewood,” he said. “Our menu is more Northern Italian, with minimal ingredients cooked on a wood-burning grill, so it’s natural, sweet, authentic Italian cuisine, not overloaded with flavors.”
– See more at: https://www.northjersey.com/food_dining/215026211_Starters__Due_in_Ridgewood.html#sthash.qTXBf430.dpuf
Due
18 E Ridgewood Ave
Ridgewood, NJ 07450
They “borrowed” lots menus from my family restaurant in NYC… The Sicilian branch.
When is the author here inviting me?