>Mekong Grill in Ridgewood
Tired of the same old Asian places? Had enough raw fish and greasy chinese for a while?? Looking to try some new, healthier Asian dishes?
We here in Bergen County are lucky enough to now have an authentic but more upscale option to the regular Vietnamese restaurants in Chinatown and throughout NYC/NJ. Best of all it’s very reasonable and BYOB.
In the lovely town of Ridgewood, we now welcome the Mekong Grill and Chef Tai Nham. He is from the same family who has owned and operated the unassuming but very popular ‘Vietnam Restaurant’ in Spring Valley , NY. Aficionado’s such as myself and many others we know, often went there for great food and also to the now closed ‘Little Saigon’ in Montclair. This place in Ridgewood is a dream come true for lovers of Vietnamese food! Chef Nai and his family are wonderful, gracious people and their restaurant is new and inviting, the service is friendly and knowledgeable and reservations are suggested on Friday and Saturday nights. Chef Nai graduated top of his class from the Culinary Institute. His authentic family recipes definitely have benefited from his education and experience, as you will see in the creativity and flair of every dish.
https://www.jerseybites.com/2011/12/mekong-grill-in-ridgewood/