the staff of the Ridgewood blog
Ridgewood NJ, On Wednesday, February 13th @ 7pm Chef Angie Shaghaghi from Rachel Ray & Chopped will be teaching us once again how to make 2 delicious & hearty winter soups and a very special dessert using our delicious infused/fused EVOO’s & Balsamic Vinegars!
Where: Olive R Twist, 34 Wilsey Square, Ridgewood, NJ
Cost: $45.00
Details: Bring a friend, a spouse, a bottle of wine & enjoy a fun night out! You will try everything Angie prepares, take home the recipes and a duo of 60ml bottles of EVOO & Balsamic used in the demos!
Please sign up soon as space is limited to 25 and classes fill fast!
How to sign up: In store, or by phone 201-882-1515 with payment to assure a spot.