A good cocktail is nothing if not a spectacle. The rattle of the shaker, the long pour into the just-prepped martini glass, the look from the bartender at the end — it’s all art, craft, theatre. It’s mixology, the art and science of crafting the alcoholic beverages we drink. Since the second part is so important, why can’t we have a cocktail?
Continue reading Shake, Stir, Sip: Exploring the Art of Cocktail Making and Mixology