September 26,2016
the staff of the Ridgewood blog
Ridgewood NJ, so last Saturday night was the soft opening of Stella Artisan Italian , a new Italian market and restaurant in Ridgewood at 18 East Ridgewood Avenue at the former home of DUE. Stella Artisinal Italian, a is being billed as a sort of “EATaly meets gastropub, meets butchershop”. Stella Artisinal Italian is owned by the same owners of pizza restaurant S. Edgidio , also in Ridgewood. The executive chef will be Vincent Forchelli,sharing culinary duties with,Chef Forchello and Pastry chef Heather Bertinetti-Rozzi.
Word has it that the sandwiches, pasta dishes and desserts were spot on .
Stella will be open from breakfast to dinner,7 days a week ; featuring house-made pastas, charcuterie and sandwiches for lunch, and dinner entrees such as porchetta (slow-roasted pork), osso bucco and grilled ribeye steaks. As well as homemade charcuterie (sausages, cured meats, etc), breads, gelato .
