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Restaurant Industry Has Lost Two-Thirds of Workforce

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the staff of the Ridgewood blog

Ridgewood NJ,  From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight million employees, as a result of COVID-19 closures, according to a new national survey conducted by the National Restaurant Association and included in a new industry recovery plan sent to Congress today.

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