by Craig Bannister
Ironically, all of the CDC’s outbreak warnings on its homepage are currently for items on the so-called “healthy” foods list.
The U.S. Centers for Disease Control (CDC) is warning of four potentially fatal, multi-state outbreaks – all victimizing people who eat foods typically considered healthful:
Alfalfa Sprouts,
Organic Shake and Meal Products,
Packaged Salads, and
Cucumbers
Nine people in either Minnesota or Wisconsin who ate alfalfa sprouts have been diagnosed with the outbreak strain of Shiga toxin-producing Escherichia coli O157 (STEC O157), which can cause hemolytic uremic syndrome, a potentially-fatal type of kidney failure. The CDC has linked the infections to sprouts produced by Jack & the Green Spouts.
“This outbreak does not appear to be related to the ongoing multistate outbreak ofSalmonella Muenchen infections linked to alfalfa sprouts produced by Sweetwater Farms of Inman, Kansas,” the CDC reports.
Thus far, 13 people infected with the outbreak strain of Salmonella Muenchen have been reported from four states have been linked to Sweetwater Farms sprouts.
