>OWS Catered Protests , only in New York
Protest mob is enjoying rich diet
By REBECCA ROSENBERG
They may sleep in the park, but they eat like kings.
Hundreds of grimy protesters laying siege to Wall Street and stuffed into the now-smelly Zuccotti Park dine each night on gourmet meals prepared by a former hotel chef using only the finest organic ingredients.
“We’re running a five-star restaurant down there,’’ crowed Eric Smith, 38, the ex-le Chef de Tournant at the Sheraton in Midtown, who works out of a soup kitchen in East New York, Brooklyn, churning out the meals for more than 1,000 protesters every day.
“The other day, we made some wonderful salmon cakes with dill sauce and some quinoa salad and a wonderful tomato salad with fennel and red onion,’’ he said.