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>Sabatino Sirica, Renowned Neapolitan Pastry Master, to Share Baking Techniques at A Mano in Ridgewood, NJ

>Sabatino Sirica, Renowned Neapolitan Pastry Master,
to Share Baking Techniques at A Mano in Ridgewood, NJ

For the First Time in the US, the Pastry Chef will Display his Expert Skills at Demonstrations and Baking Classes January 12-15th

Ridgewood New Jersey’s authentic Neapolitan trattoria A Mano, will host celebrated Italian pastry master Sabatino Sirica, for an intimate viewing of the art of pastry. The esteemed maestro will teach the fundamentals of traditional Italian pastry, at demonstrations and baking classes on January 12-15, 2011 by reservation only.

With more than a half century of experience with the craftsmanship of pastry, Mr. Sirica will exhibit his expert techniques and share baking secrets at the limited engagements. At the baking classes, participants will enjoy a rare opportunity to work hands-on with the artisan, while guests at the demonstrations will take an up-close look at perfecting pastry.

During his appearances at A Mano, the celebrated baker will showcase signature Neapolitan desserts such as sfogliatelle – a classic Italian ricotta filled pastry, rum baba – a delicious cake flavored with rum, pasteria – a traditional Neapolitan specialty for the Easter season, and more.

Born in 1941 in Sarno, Italy, founder and owner of the renowned pastry shop, Pasticciera Sirica in Naples, Italy, Mr. Sirica has been a member of the Association of Neapolitan bakers for 15 years, holding titles as Secretary and Treasurer. He has graced the major Italian television network, RAI TV, with many appearances, and is well known for his prestigious clients and collaborations, as well as his generous philanthropy.

Who: Sabatino Sirica, renowned Neapolitan pastry master, with more than 50 years
experience

What: Intimate, informative baking classes ($20 per person) and complimentary demonstrations led by celebrated Neapolitan pastry chef and Italian TV star, Sabatino Sirica, hosted at A Mano, 24 Franklin Avenue, Ridgewood, NJ

When: Baking Classes
Wednesday, January 12th & Friday, January 14th
10:00 – 11:30 AM

Pastry Demonstrations
Thursday, January 13th 6:00 – 7:00 PM
Saturday, January 15th 4:00 – 5:00 PM

Where: A Mano
24 Franklin Avenue
Ridgewood, NJ 07450

Telephone: 201.493.2000

Website: www.amanopizza.com

Reservations Required: Limited engagement. Please call the manager for reservations

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