>Sook Pastry
The delicate Korean pastries from my mother’s kitchen had captured my imagination at a young age and set my path in life.” Keum-Sook
Sook began her education in high school, apprenticing in Seoul’’s finest bakeries and patisseries. While learning the craft, she was fascinated with combining pastry styles and flavors from different cuisines.
It took almost a year to renovate the shop. Our vision was to deliver a rustic, cozy bistro, and to equip the elaborate pastry kitchen with the proper ovens, mixers and sheeters.
Sook Pastry is proud to offer many different pastries, French Style, Breakfast Bake croissants, scones, and danishes. We also offer a variety of soups, gelatos & sorbets, savory and sweet Crêpes, salads and sandwiches.
Everything is made here, in our kitchen. We have added a large viewing window, through which customers can watch how everything is being made, right in front of their eyes.
Sook Pastry is open daily from the early morning hours, before 6:00am, into late evening. Our purpose is for commuters to take their coffee and croissants to the train, and for Diners to enjoy an after dinner dessert.
Open 7 days a week 6am (or before) to 10pm (or after) for our customers. Just let us know if you have any special requests.
Please visit our shop at :
24 South Broad Street
Ridgewood, NJ 07450
P: 201-493-2500
F: 201-493-8500
Email: sook@sookpastry.com
Open 7 days/ Week 6am – 10pm!
Ample Parking Across the Street
