the staff of the Ridgewood blog
Ridgewood NJ, From Scratch Ridgewood is rolling out a new spring menu starring Chef Claudia Rovegno ,Michelin starred Chef Massimo Sola , and Executive Chef Matteo Limoli .
New spring menu at From Scratch restaurant check it out and make sure to reserve as they have limited seating!!
Get your spring off to a good start!!
Chef Claudia Rovegno – Michelin starred chef Massimo Sola
Executive chef Matteo Limoli –
Double cooked salmon fillet – ratatouille
Executive chef Matteo Limoli –
Double cooked salmon fillet – ratatouille
From Scratch Ridgewood open Tuesday to Saturday
Lunch 12:00 / 03:00
Dinner 05:00 /09:00
Lunch 12:00 / 03:00
Dinner 05:00 /09:00
