March 31,2018
the staff of the Ridgewood blog
Ridgewood NJ, cooking a holiday meal is one of the top ways residents will be celebrating Easter and Passover this week. Kings Food Markets has put a twist on classic dishes to make Easter and Passover a big hit this year, and thought the recipes below would be of interest our readers.
Easter
- Classic Baked Ham with Mango Dijon Glaze – Fancy up this Easter staple with a delicious mango Dijon glaze.
- Bacon Cheddar Deviled Eggs – Deviled eggs are great on their own, but add some bacon and cheese for a truly unique Easter treat.
- Strawberry-Lemon Shortcakes – Update the classic strawberry shortcake with lemon juice and zest to create a dreamy dessert that’s the perfect ending to any meal.
Passover
- Braised Brisket of Beef – Enjoy this tender, flavorful brisket with sweet marinara sauce that’s worthy to be the main course of any Passover feast.
- Roasted Vegetables Tzimmes – This traditional side dish of roasted vegetables and dried fruits is packed with flavor and can’t be missed from the dinner table.
- Apple Walnut Cake – Fresh apples, crunchy walnuts and matzo cake meal (instead of flour) make this the ultimate Passover dessert.
I did make a brisket and it was from Kings.