Thu, March 03, 2016
Time: 7:00 PM
Italia Di Gusto, 44 E. Ridgewood Ave, Ridgewood, NJ
Event Description
Italia di Gusto invites you to a series of Culinary trip diners through various regions of Italy starting with presentation of traditional foods of Valle D’Aosta cuisine.
Chef Claudia Rovegno has prepared a menu that represents some of the traditional dishes of the Valle D’Aosta region:
-Focaccia with bresaola with arugula, topped with shaved Parmigiano Reggiano.
-Homemade gnocchi with Organic Valle d’Aosta Fontina.
-Carbonade with polenta (a stew of salt-cured beef, red wine and spices)
Dessert: Blanc a manger with blueberries
Wine suggestion: Barolo, Dolcetto D’Alba, Barbareschi
reservation only: Thur March 3, 2016 at 7PM
phone 201-857-5188
fixed price menu: $60.00pp