December 8,2017
the staff of the Ridgewood blog
Ridgewood NJ, the Ridgewood blog is adding a Holiday Cocktail post to its local news item . Today we start with an innovative holiday cocktail made with the just released Haikara fruit sake. Appreciate your consideration to share with your readers for any holiday cocktail lists you have coming out!
Winter Rose
-2 oz Haikara Yuzu or Haikara Momo
-½ oz rum
-1 oz Lime Juice
-Dash of Simple Syrup
-Dash of Rose Water
-Dash of Lavender Bitters
-Ginger Ale for topping
-½ oz rum
-1 oz Lime Juice
-Dash of Simple Syrup
-Dash of Rose Water
-Dash of Lavender Bitters
-Ginger Ale for topping
-Cranberries or orange peel (for garnish)
Directions:
-Add all ingredients, except ginger ale, to a cocktail shaker, add ice and shake vigorously until the outside of the shaker is frosted and beaded with sweat.
-Strain into rocks glass. Top with Ginger Ale and garnish.
Created by: Nick Mautone
