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Scientists Identify Major Contributing Factor in “Long COVID” Cases

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the staff of the Ridgewood blog

Ridgewood NJ, a recent study conducted by the University of Cambridge, published in Nature Immunology, has identified iron deficiencies as a significant factor contributing to prolonged recovery from COVID-19, commonly known as long COVID.

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Israeli Study on the Chronic Symptoms of COVID Show Fatigue and Loss of Taste and Smell Persisted for 6 Months

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the staff of the Ridgewood blog
Ridgewood NJ,  according Johns Hopkins Center for Health Security , as more and more people recover from acute COVID-19 disease, clinicians and researchers are gathering additional information on the chronic effects of SARS-CoV-2, commonly referred to as “long COVID.” A study conducted in Israel, published in Clinical Microbiology and Infection, investigated chronic symptoms in recovered COVID-19 patients over a 6-month period. The study included 103 patients who recovered from mild COVID-19 illness, and investigators collected data on the onset and duration of a variety of symptoms. Fever was among the first symptoms to resolve, with a mean duration of 5.6 days, whereas fatigue (31.1 days), difficulty breathing (18.6), and changes to taste (18.6) and smell (23.5) tended to persist longer. Notably, nearly half of the participants reported chronic symptoms that persisted for 6 months, including 22% with ongoing fatigue, 15% with changes to taste and smell, and 8% with breathing difficulties. The onset of some of the chronic symptoms—such as fatigue, breathing difficulties, memory disorders, and hair loss—tended to be reported after the 6-week point, indicating that they were newly developed conditions in recovered patients rather than longer-term continuations of acute disease.

Continue reading Israeli Study on the Chronic Symptoms of COVID Show Fatigue and Loss of Taste and Smell Persisted for 6 Months