March 4,2018
the staff of the Ridgewood blog
Ridgewood NJ, Chef Daniel Montoya, whose culinary acumen has made Radicchio Pasta and Risotto Co. in Ridgewood a North Jersey favorite, bringing his enriching experience, resurrected Radicchioto again at the same space where it all started a long long time ago.Chef Montoya, himself, oversees the menu at the new restaurant and he and his team take great care in preparing classic pasta and risotto options like their hearty Spaghetti Bolognese, Penne a la Vodka, and Porcini Risotto, mindful of maintaining the same comforting emotional experience these favorites tend to evoke. For those looking for something outside their familiar tastes, will have plenty of options with hosts of signature dishes featuring bold flavors and inventive twists like the Shrimp and Leek Risotto, Black Seafood Linguine (mussels, clams, scallops, shrimp, calamari, and lobster tail) and Arrabiata Risotto.
Radicchio’s is now open on Mondays now, they deliver for free & to call the restaurant directly for reservations. First time home delivery receives 10% off. The phone number is 201-670-7311.
Radicchio Pasta and Risotto Co. in Ridgewood
34 Franklin Ave
Ridgewood, New Jersey
