June 23,2018
the staff of the Ridgewood blog
Ridgewood NJ, Pierre & Michel Bakery, the “authentic french bakery” in Elmwood Park, is opening another location in Ridgewood.The chef graduated pastry school at Ecole de Boulangerie et Patisserie in Paris plus trained at Lenotre – the French culinary brand including restaurants, catering and cooking schools.The bakery currently offers traditional pastries, cakes, macarons, breads (brioche, baguettes) and more. No word yet on an opening date.
On June 15th they celebrated their two year anniversary on rout 4 in Elmwood Park.
Pierre & Michel is a family owned Authentic French Bakery a craft passed on from father to son, focusing on the traditional taste and methods of old world Paris. Graduating from french pastry school Ecole de Boulangerie et Patisserie in Paris, our chef has trained in all kinds of pastries, petit gateau, chocolates, artisanal breads, and other specialties including Macarons, where he trained at the famous french house LeNotre.
Our chef has also achieved success in wedding cakes working under MOF Jean Michel Perruchon president of the school at Bellouet Conseil Paris. His resume also includes the 4 star Hotel Concorde Lafayette and Maison Privat Boulangerie Patisserie.
The Ridgewood spot is similar in size to that in Elmwood Park. It will seat 25 customers. Pierre & Michel is located at 95 Broadway in Elmwood Park (201-300-6580). The second location will be at 38 E. Ridgewood Ave., frenchbakerynj.com/ .
To find out what a MOF is, watch this documentary (DVD is available at four BCCLS libraries): https://kingsofpastry.com/
Are the prices the same in Ridgewood and East Patterson – I mean Elmwood Park?