February 28,2018
the staff of the Ridgewood blog
Ridgewood NJ, Born as an Italian comfort food(Restaurant back in the 90’S), Radicchio transformed into Radicchio Pasta and Risotto co over the past two decaded but still embodies the warmth of simple delicacies freshly out of the kitchen.
Each dish here is carefully curated and supervised by the head honcho himself, Chef Daniel Montoya, who possess an enriching experience in the food world.
Do drop in for a satisfying bowl of home made fresh pasta or a selection of the restaurant’s savory appetizers and handpicked fresh fish of the day from the fulton fish market.
“The weather outside didn’t stop our regulars to show up, thanks for your continued support and patronage”