Feed The Front line was funded by New Jersey Economic Development Authority’s (NJEDA) Sustain and Serve Grant. Specifically, a REIMBURSEMENT GRANT aimed to achieve two central goals: 1) to provide REVENUE to restaurants to offset direct losses due to COVID-19 and 2) To distribute free meals PURCHASED from local restaurants to target populations, including low-income individuals, senior citizens, health care workers, and first responders. Excellent program, WIN WIN, mutually beneficial to both parties. Nothing wrong with participating in the program. However, Paul Vagianos should disclose that his business was PAID for providing those meals.