Dave Portnoy-Approved Restaurateur Opening Crispy Sourdough Pizzeria in Ridgewood
Photos Courtesy of Robby Corujo
the staff of the Ridgewood blog
Ridgewood NJ, Pizza lovers in Bergen County have a major reason to celebrate: popular North Jersey restaurateur Robby Corujo is officially expanding his footprint with a brand-new concept, Robby’s Pizza, coming soon to downtown Ridgewood, New Jersey.
Corujo, the dining mastermind behind two established Passaic County staples—Wayne Ale House and Little Falls Tavern—as well as the former landmark Public House 46, announced that his latest venture will focus on crispy sourdough pizza made with high-quality ingredients and built for a serious crunch.
What to Expect at Robby’s Pizza in Ridgewood
While an official opening date has not yet been announced, anticipation is already building for the new spot. Robby’s Pizza promises a menu centered on artisanal sourdough crusts, offering a distinct combination of big flavor and airy, crispy textures.
Key features highlighted in the announcement include:
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Crispy Sourdough Crust: Naturally fermented dough baked for high-temperature crunch.
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Traditional Craftsmanship: A focus on classic, quality-driven pie preparation.
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Proven Track Record: Spearheaded by an experienced local operator with over two decades in the North Jersey dining scene.
Proven Track Record and Barstool Pizza Reviews
Corujo’s existing establishments already carry significant weight with tri-state pizza enthusiasts. Both Wayne Ale House and Little Falls Tavern have caught the attention of Barstool Sports founder Dave Portnoy during his famous One Bite Pizza Reviews:
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Little Falls Tavern: Known for its classic 12-inch bar pies, earning a strong 7.8 rating.
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Wayne Ale House: Celebrated for its signature 24-inch ultra-crispy pie, scoring a 7.6 rating.
With a proven track record of producing top-tier, high-scoring pies, Corujo’s expansion into Ridgewood’s vibrant culinary scene marks one of the most anticipated North Jersey restaurant openings of the year.
Stay tuned for official opening updates and location details as Robby’s Pizza prepares to fire up the ovens in downtown Ridgewood, NJ.
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Tags #RidgewoodNJ #BergenCountyEats #NJFoodie #NJPizza #SourdoughPizza #NorthJerseyDining #RobbysPizza
sour dough and pizza should NOT be in the same sentence much less on the plate
The pix looks nothing like what I would eat. And
What’s his name reviewer should try and review S. Egidio on N. Broad.
His taste is clearly not mine.
If Portnoy likes it, the pizza is likely to be like cardboard.