RIDGEWOOD FARE
Two Ridgewood Resturants Named in New Jersey Monthly magazine New and Notable Restaurants in 2013
RAYMOND’S, Ridgewood
Raymond Badach and business partner Joanne Ricci open a long-awaited branch of their always-packed, atmospherically retro, all-days, all-meals, All-American Montclair eater and BYO. The new outpost has 140 seats indoors, compared to 90, but less outdoor seating, though a view of the park. 101 E Ridgewood Ave, raymondsnj.com
RIDGEWOOD FARE, Ridgewood
“American fusion” is the mantra of this cozy bistro, along with fresh, local, seasonal, and (when possible) organic and sustainable. Eleven wines by the bottle under $40. 26 Wisley Square, ridgewoodfare.com
https://njmonthly.com/articles/restaurants/new-and-notable-restaurants-of-2013.html
I don’t understand the appeal to Raymonds. Too bad the prices aren’t as “retro” as the decor. It is expensive and has a limited menu featuring unremarkable food. I’ve been there a couple times each for breakfast, lunch and dinner and I’m done…now my wife and kid only go when I am working late or preoccupied. It’s not bad food, it’s just not worth the wait or price.