
Chilli and ginger ‘slash the risk of cancer – stopping tumours growing’
Scientists at the American Chemical Society found the compounds capsaicin, from chillis, and 6-gingerol from ginger, cut the risk of lung cancer
REVEALED
BY LIZZIE PARRY
8th September 2016, 11:55 am
How hot can you handle your spice?
If you’re one to shy away from the vindaloo, classing yourself as more of a korma-kinda kid, it may be time to man up.
New evidence suggests eating chilli and ginger together could help prevent cancer.
https://www.thesun.co.uk/living/1748003/chilli-and-ginger-slash-the-risk-of-cancer-stopping-tumours-growing/