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SPICE UP YOUR LIFE

chilli

Chilli and ginger ‘slash the risk of cancer – stopping tumours growing’

Scientists at the American Chemical Society found the compounds capsaicin, from chillis, and 6-gingerol from ginger, cut the risk of lung cancer

REVEALED
BY LIZZIE PARRY

8th September 2016, 11:55 am

How hot can you handle your spice?

If you’re one to shy away from the vindaloo, classing yourself as more of a korma-kinda kid, it may be time to man up.

New evidence suggests eating chilli and ginger together could help prevent cancer.

https://www.thesun.co.uk/living/1748003/chilli-and-ginger-slash-the-risk-of-cancer-stopping-tumours-growing/