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Ridgewood NJ, Everything Bagel and WHOS Gluten Free are opening their second location in Ridgewood in the fall of 2021. Freshly baked bagels, as well as gluten-free bagels, along with breakfast and grilled sandwiches, lunch sandwiches, and gluten-free pastries and desserts will be sold.
Should you follow Gwyneth Paltrow and go gluten-free? Trendy diet ‘increases your risk of heart disease’
Researchers found that those who followed a gluten free diet had a lower intake of grains beneficial to cardiovascular health
By Shaun Wooller
3rd May 2017, 2:23 am
Updated: 3rd May 2017, 7:32 pm
TRENDY gluten-free diets loved by Gwyneth Paltrow and Russell Crowe may increase the risk of heart disease, a study suggests.
Researchers warned people with no medical need to avoid gluten not to adopt the potentially harmful fad.
They found those who avoided gluten typically had a lower intake of whole grains, which are known to be beneficial to cardiovascular health.
People who ate the least gluten were 15 per cent more likely to suffer from coronary heart disease than those who ate the most.
Gluten is a protein found in some grains, such as wheat, rye and barley.
