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Ridgewood Chamber of Commerce and Valley Hospital Present 2018 Restaurant Week

clock_cbd_theridgewoodblog

December 31,2017

the staff of the Ridgewood blog

Ridgewood NJ, the Ridgewood Chamber of Commerce and Valley Hospital Present 2018 Restaurant Week , Sun, January 14, 2018 – Thu, January 18, 2018
Time: 12:00 PM – 10:00 PM

Ridgewood Restaurants participating in the 2018 Restaurant Week.  Please call the restaurants directly for reservations or menu selections.

Restaurant Weeks start
Sunday-Thursday, 1/14/18-1/18/18
Sunday-Thursday, 1/21/18-1/25/18
Dining Out or Catering Home,
Wine is an extra treat,check out the Sweet Treats.

Blue Sushi Japanese Restaurant
201-882-1700

Carvings
201-857-8533

FINCA
201-444-1199

Latour Restaurant
201-445-5056

Leon Mexican Cuisine
201-857-0297

Lisa’s Mediterranean Cuisine
201-251-8686

Manjal Indian Cuisine
Dinner only
201-857-5754

Park West Tavern
201-445-5400

Pearl Restaurant
201-857-5100

Piccolo Bistro
201-882-1111

Raymonds Restaurant
201-445-5125

ROOTS Steakhouse
201-444-1922
Lunch only

Sakura-Bana
201-447-6525
Dinner Only

Shumi Japanese Cuisine
201-345-0808

SMOKED
201-447-6653

Steel Wheel Tavern
201-882-1800

The Office Tavern & Grill
201-652-1070

The Sensible Fork
201-857-8686
Lunch only-Sun-Th
Will honor at dinner Fri/Sat

White Maple Café
201-447-1953

Catering/Take Out

Chestnut Deli & Catering
Dinner for Mon-Thur
201-445-3031

SMOKED to go
201-447-6653

Endless Possibilities Catering
973-752-7929

Specialty Foods & Beverages

Super Cellars Wine & Cheese
201-444-0012

The Wine Seller
201-444-3300

Sweet & Nutritional

Ben & Jerry’s
201-689-1122

Samba Bowls
201-857-5015

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Ridgewood AM Rotary Happy Hour

ROOTS Steakhouse

Tue, October 17, 2017
Time: 5:30 PM – 7:30 PM
Location: ROOTS Steakhouse, 17 Chestnut St, Ridgewood, NJ 07450

Ridgewood NJ, Enjoy delicious food and drinks while learning about the many ways the Rotary supports the Ridgewood, Ho-Ho-Kus and Glen Rock communities through service and financial support. Be our guest and explore the ways you can get involved.

RSVP – Tammy Butler at tbutler@cairn.edu or visit our website www.ridgewoodamrotary.org  

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Ridgewood Summertime Restaurant Week !

CBD ridgewood ArtChick
file photo by ArtChick
First Time Ever-Restaurant Week During The Summer!
Sunday-Thursday, August 13-17th.
Sunday-Thursday, August 20-24th.
Time: 11:00 AM – 11:00 PM

Location: At participating restaurants in Ridgewood, all through the Ridgewood business district

For these two days, participating restaurants and caterers are offering you the chance to “experience” dining in Ridgewood or in your home.Each chef is preparing a tantalizing 3-course, prie-fixe menu at $30.17.

Visit these participating restaurants. Call for reservations and details.

Ridgewood Chamber of Commerce presents …
First time ever –
SUMMER RESTAURANT WEEK –

Sunday-Thursday, August 13-17th.
Sunday-Thursday, August 20-24th.
Offering a Pre-Fixe menu of a three course meal,
at $30.17 +tax and tip. Beverages not included.
This can be eating-in or take-out menu and/or catering.

Participating restaurant to date…more to come,
check back.

Blue Sushi-201-882-1700 (lunch/dinner)
Cravings-201-857-8533 (lunch/dinner)
Finca-201-444-1199 (lunch/Dinner)
Latour, JUST ADDED, 201-445-5056 (lunch/dinner)
Leon Mexican Cuisine-201-857-0297 (dinner)
Lisa’s Mediterranean Cuisine-201-251-8686
(lunch/dinner)
Park West Tavern & Loft 201-445-5400
Pearl Restaurant-201-857-5100 (dinner)
Piccolo Bistro-Italian-201-882-1111 (dinner only)
ROOTS Steakhouse 201-444-1922 (lunch only)
SMOKED2Go 201-447-6653 (dinner only)
Steel Wheel Tavern-201-882-1800 (lunch/dinner)
White Maple Café-201-201-857-0700

Specialty Foods
Orange Leaf Frozen Yogurt-201-857-3711
Offering a small party box at $30.17 ($45 value)

Chestnut Catering-201-445-3031
week of 8/13 only – pick up-eat at home.

For restaurant questions, call restaurant directly.
all other-Ridgewood Chamber 201-445-2600

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Davidoff 702 Dinner With Roots Steakhouse & Tobacco Shop of Ridgewood

ridgewood tobacco

March 20,2017
the staff of the Ridgewood blog

Ridgewood Nj, Roots Steakhouse & Tobacco Shop of Ridgewood will host a “Davidoff 702 Dinner” on March 28th at 6pm at the Davidoff Lounge and then 7pm at Roots Steak House .

Tickets are $125 and you will receive at 3 coarse meal and 2 Davidoff 702 cigars . Tickets are limited .Call (201)447-2204 by March 22nd .

“One of the most iconic blends to ever come from Davidoff was the original 702, a limited edition cigar that was met with accolades. This year, Davidoff has released a cigar under the guise of that brand name, that is significantly different then the original release. The most obvious is the wrapper. The original release features a 702 Connecticut wrapper, while this time around it features a 702 Habano wrapper. The other difference is the cigar is released in a multitude of sizes that are the same blend as their corresponding lines, with a different wrapper.” Cigar Review

“It is time to unexpect. Davidoff Masterblenders have taken on the challenge to reimagine and reinvent our most iconic cigars –2000, Special R, Special T, Aniversario No. 3 among others – and give them an exciting twist for those seeking a more intense, bolder taste experience. These cigars, that have defined and refined Time, are wrapped in the new 702 ‘Habano’ wrapper from Ecuador to give them a bolder edge. The 702 Series is an exciting opportunity for those who have not yet had the chance to discover, or may want to rediscover, these iconic cigars,” explained Charles Awad, Senior Vice President Global Marketing and Innovation at Oettinger Davidoff AG in a press release.

10 Chestnut St
Ridgewood, New Jersey
@TheTobaccoShopOfRidgewood
Call (201) 447-2204

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Ridgewood Restaurant Week 2017 Kicks Off Today !

Novo Mediterranean
Restaurant Week 2017
Sun, January 15, 2017 – Thu, January 19, 2017
Time: 12:00 AM

Location: Various Restaurants, Downtown Ridgewood
Cost: $25.17 per person

Event Description

2017 … a year never tasted so good!
Restaurant Week Ridgewood

Sunday-Thursday weeks of:
1/15/17-1/19/17
1/22/17-1/26/17

Following restaurant participating:
Please call if you have any questions –
many restaurants make special menus for these two weeks

A Mano
201-493-2000

Blue Sushi-Japanese Restaurant
201-882-1700 (new)

Cravings Tapas Bistro
201-857-8533

Daily Treat Restaurant
201-652-9113 Kids are 2 for 1

Finca
201-444-1199

FISH – Urban Dining
201-857-5151

It’s Greek to Me
201-612-2600

Latour, A French-American Grill
201-445-5056 Lunch & Dinner

Leon Mexican Cuisine
201-857-0297

Lisa’s Mediterranean Cuisine
201-251-8686

Mediterrano Restaurant
201-447-0022

Novo Mediterranean
201-444-4910

Park West Tavern & Loft
201-445-5400

Pearl Restaurant Rustic Italian Cuisine
201-857-5100

Piccolo Bistro
201-882-1111

Raymond’s
201-445-5125

ROOTS Steakhouse
201-445-5125 Lunch only

Sakura-Bana Japanese
201-447-6525

Steel Wheel Tavern
201-882-1800

The Office Beer Bar & Grill
201-652-1070

The Sensible Fork
201-857-8686

Village Green Restaurant
201-445-2914 Lunch and dinner

White Maple Café
201-4471953

Catering
Chestnut Catering
201-445-3031

Specialty Offerings-
contact the merchant for details.

Ben & Jerry’s
201-689-1122

Kilwins – sweet treats
201-445-4837

Ridgewood Wine Seller
201-444-3300

Super Cellars Fine Wines & Marketplace
201-444-0012

for more details call-201-445-2600
info@ridgewoodchamber.com

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Ridgewood Restaurant Week Starts Tomorrow !

Sakura_Bana_ Restaurant1_theridgewoodblog
Restaurant Week 2016!
Sun, January 17, 2016 – Thu, January 21, 2016
Time: 12:00 PM
See the list of Restaurants below, All through Ridgewood
2016 Restaurant Week in Ridgewood is Back!

What a great way to start the New Year.

A Year Never Tasted So Good!
Back by popular demand – RESTAURANT WEEK 2016

What a great way to start the New Year
Sunday – Thursday January 17-21
And January 24-28
Restaurant Week in Ridgewood – Fine Dining at $25.16

Each chef is preparing a tantalizing 3-course, prix-fixe menu at $25.16. Please add a wine that will enhance the cuisine.

Call the restaurant for selections.

Fish Urban Dining
201-857-5151

It’s Greek to Me
201-612-2600

LaTour, A French-American Grill
201-445-5056

Mediterraneo Restaurant
201-447-0022

Memoire Restaurant
201-857-8899

Novo Mediterranean
201-444-4910

Park West Tavern & Loft
201-445-5400

Pearl Restaurant
201-857-5100

Planet Swirl FRO-Yo & Grill
201-857-4455

Raymond’s
201-445-5125

ROOTS Steakhouse
201-444-1922

Sakura-Bana Japanese
201-447-6525

The Office Beer Bar & Grill
201-652-1070

The Sensible Fork
201-857-8686

Village Green Restaurant
201-445-2914

Catering
Chestnut Catering
201-445-3031

From Scratch Ridgewood
201-981-8606

Other Offerings

Ben & Jerry’s
201-689-1122

Carlo’s Bakershop
201-962-9080

Super Cellars Fine Wines & Marketplace
201-444-0012

The Wine Seller
201-444-3300

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Ridgewood Restaurant Week 2016

LaTour

Restaurant Week 2016

back by popular demand
RIDGEWOOD’S own RESTAURANT WEEK 2016!
January 17-January 21,
January 24-January 28,
Sunday through Thursday,
experience fine dining in Ridgewood for only $25.16.
For these ten days, participating restaurants are offering you the chance to experience dining in Ridgewood like never before.
Each business will prepare a 3course, (prix-fixe menu for you at $25.16 +tax/tip/beverage.

Please note: We have added a
Catering, Wine and Specialty offerings.

PLEASE NOTE THERE ARE A FEW EXCEPTIONS
WITH DETAILS,PLEASE READ CAREFULLY
ENJOY!

Visit the following participating businesses.
Call for details.

Fish Urban Dining
201-857-5151

It’s Greek to Me
201-612-2600

LaTour, A French-American Grill
201-445-5056 – lunch only

Mediterraneo Restaurant
201-447-0022

Memoire Restaurant
201-857-8899

Novo
201-444-4910

Park West Tavern & Loft
201-445-5400

Pearl Restaurant
201-857-5100

Planet Swirl FRO-Yo & Grill
201-857-455

Raymond’s
201-445-5125

ROOTS Steakhouse
201-444-1922

Sakura-Bana Restaurant
201-447-6525

The Office Beer Bar & Grill
201-652-1070

Village Green Restaurant
201-445-2914

Catering

Chestnut Catering
201-445-3031

From Scratch Ridgewood
201-981-8606

Specialty Offerings

Ben & Jerry’s
201-689-1122

Carlo’s Bake Shop
201-962-9080

Super Cellars Fine Wines & Marketplace
201-444-0012

The Wine Seller
201-444-3300

See you in Ridgewood!
FREE parking on Sunday
Free Parking after 6:00pm
Ridgewood voted “26th best place to live in America”
Visit historic “downtown Ridgewood”
NJ/NY Transit friendly
experienceridgewood.com

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Ridgewood Restaurant Week 2016 Starts January 17th

RESTAURANT WEEK 2016
A Year Never Tasted So Good! RESTAURANT WEEK 2016

A Year Never Tasted So Good!
Back by popular demand – RESTAURANT WEEK 2016

What a great way to start the New Year
Sunday – Thursday January 17-21
And January 24-28
Restaurant Week in Ridgewood – Fine Dining at $25.16

Each chef is preparing a tantalizing 3-course, prix-fixe menu at $25.16. Please add a wine that will enhance the cuisine.

Call the restaurant for selections.

Fish Urban Dining
201-857-5151

It’s Greek to Me
201-612-2600

LaTour, A French-American Grill
201-445-5056 (lunch only)

Mediterraneo Restaurant
201-447-0022

Memoire Restaurant
201-857-8899

Novo Mediterranean
201-444-4910

Park West Tavern & Loft
201-445-5400

Pearl Restaurant
201-857-5100

Planet Swirl FRO-Yo & Grill
201-857-4455

Raymond’s
201-445-5125

ROOTS Steakhouse
201-444-1922

Sakura-Bana Japanese
201-447-6525

The Office Beer Bar & Grill
201-652-1070

Village Green Restaurant
201-445-2914

Catering
Chestnut Catering
201-445-3031

From Scratch Ridgewood
201-981-8606

Other Offerings
Super Cellars Fine Wines & Marketplace
201-444-0012

The Wine Seller
201-444-3300

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Coffee with the chef: Michael Pereira, Roots Steakhouse in Ridgewood

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APRIL 29, 2015    LAST UPDATED: WEDNESDAY, APRIL 29, 2015, 1:21 AM
THE RECORD

Michael Pereira , Roots Steakhouse, Ridgewood  NJ

Trinidad-born Michael Pereira settled in Hoboken with his family when he was 5 years old and, for the most part, hasn’t strayed too far since. While earning a science engineering degree at NJIT, Pereira worked as a line cook at the Ruth’s Chris Steak House in Weehawken. When he graduated and was offered a full-time job as a sous-chef, Pereira made the nerve-wracking decision to abandon a career in engineering before it could even begin and pursue what he was passionate about: cooking.

It’s something he grew up doing with his mother and grandmother, making traditional Trinidadian dishes, including stews, curry chicken and rice with peas.

For 21 years he worked for different Ruth’s Chris locations as a sous-chef, executive corporate chef for the northeast region and general manager. In 2011 he joined the Harvest Group (the company that owns Roots and a slew of other restaurants) as front-of-house manager, and soon after was offered the opportunity to return to the kitchen.

Today, Pereira, who lives in Cedar Knolls, is the 44-year-old married father of two. He is also the distinguished winner of a recent contest between the chefs at all three Roots locations (Summit, Morristown and Ridgewood); his recipe was selected to be Roots’ signature steak sauce.

Here, he shares his best tip for cooking steak at home, his proudest moment as a chef and whether or not a dry-aged steak is superior.

https://www.northjersey.com/food-and-dining-news/dining-news/coffee-with-the-chef-michael-pereira-roots-steakhouse-in-ridgewood-1.1321218

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Shop Ridgewood : Open Forum No. 3 – CBD Retailing in Ridgewood – Monday, September 22nd 7:30PM

support-local-business

Shop Ridgewood : Open Forum No. 3 – CBD Retailing in Ridgewood – Monday, September 22nd 7:30PM

730 – 800 PM Open Mike

800 – 900 PM Panel – “Retailing in Ridgewood: Opportunities and Obstacles”

Panel: Walter Boyer, Owner, Bookends

Tom Hillmann, Owner, Hillmann Electric

Jackie Nellis, Owner, Leapin’ Lizzards

Andy Silverstein, General Manager, Roots Steakhouse (Host)

Place and Time: Roots Steakhouse, 730 PM, Monday, September 22.

 

Top 10 Reasons to Support Locally Owned Businesses

The content that follows was originally published on the Institute for Local Self-Reliance website at https://www.ilsr.org/why-support-locally-owned-businesses/

1.  Local Character and Prosperity

In an increasingly homogenized world, communities that preserve their one-of-a-kind businesses and distinctive character have an economic advantage.

2.  Community Well-Being

Locally owned businesses build strong communities by sustaining vibrant town centers, linking neighbors in a web of economic and social relationships, and contributing to local causes.

3. Local Decision-Making

Local ownership ensures that important decisions are made locally by people who live in the community and who will feel the impacts of those decisions.

4.  Keeping Dollars in the Local Economy

Compared to chain stores, locally owned businesses recycle a much larger share of their revenue back into the local economy, enriching the whole community.

5.  Job and Wages

Locally owned businesses create more jobs locally and, in some sectors, provide better wages and benefits than chains do.

6.  Entrepreneurship

Entrepreneurship fuels America’s economic innovation and prosperity, and serves as a key means for families to move out of low-wage jobs and into the middle class.

7.  Public Benefits and Costs

Local stores in town centers require comparatively little infrastructure and make more efficient use of public services relative to big box stores and strip shopping malls.

8.  Environmental Sustainability

Local stores help to sustain vibrant, compact, walkable town centers-which in turn are essential to reducing sprawl, automobile use, habitat loss, and air and water pollution.

9.  Competition

A marketplace of tens of thousands of small businesses is the best way to ensure innovation and low prices over the long-term.

10.  Product Diversity

A multitude of small businesses, each selecting products based, not on a national sales plan, but on their own interests and the needs of their local customers, guarantees a much broader range of product choices