the staff of the Ridgewood blog
Ridgewood NJ, Lisa’s Mediterranean Cuisine at 28 Oak Street, is getting ready for Thanksgiving by sharing the holiday spirit and donating hot Thanksgiving meals to feed the less fortunate .
the staff of the Ridgewood blog
Ridgewood NJ, Lisa’s Mediterranean Cuisine at 28 Oak Street, is getting ready for Thanksgiving by sharing the holiday spirit and donating hot Thanksgiving meals to feed the less fortunate .
the staff of the Ridgewood blog
Ridgewood NJ, After three months of serving our Frontline and First Responders and knowing how difficult a time it was putting their life in jeopardy for our families who were affected with this virus.
Lisa’s Mediterranean Cuisine appreciates all their hard work , and they are dedicating the reopening on June 20 to our Valley Hospital frontline workers . They will be serving lunch and dinner from 11:30 AM to 8 PM, to our heroes with no charge. At Lisa’s Mediterranean cuisine family we thank all our patrons, volunteers and media representatives for the support and kind words. Please come and celebrate our frontline workers on June 20th.
28 Oak St, Ridgewood, NJ 07450
the staff of the Ridgewood blog
Ridgewood NJ, according to Lisa’s Mediterranean Cuisine owner Lisa May ,”couldn’t stay away more from my happy place…my kitchen right in this beautiful place, Thank you so much for reaching out!!!started prepping again for our health care workers and for my dear customers”. Lisa’s Mediterranean Cuisine will be reopened for curbside pick up on Saturday April 18th .
Continue reading Lisa’s Mediterranean Cuisine to Reopen on Saturday for Curbside Pickup
Dear friends, family and valued customers,
As many of you know this is the third week we have been adamantly providing meals for our health care workers through our own volition.
However It is time for me to listen to my own kids and follow their advice on staying home. When they told me “we only have one parent, you “is when the severity of the situation hit . They gave me no choice.
Now is not the time to risk anything for the sake of my kids.
We decided to shut Lisa’s Mediterranean cuisine for a week.
Thank you all for your continued support during these tough times.
Please take good care of yourself and others in the midst of this unease
With Love always Lisa’s Mediterranean cuisine
CBS New York
Ridgewood NJ, They say mom knows best, and one nurse’s mom is making meals, with love, for healthcare workers on the front lines very day in the fight against the coronavirus; CBS2’s Lisa Rozner reports.
Lisa’s Mediterranean Cuisine and Park West Deliver 40 gourmet diners for the Doctors and Nurses at Valley Hospital
https://theridgewoodblog.net/lisas-mediterranean-cuisine-and-park-west-deliver-40-gourmet-diners-for-the-doctors-and-nurses-at-valley-hospital/
Ridgewood Restaurant Owner helping the EMS Volunteers on the front lines……
https://theridgewoodblog.net/ridgewood-restaurant-owner-helping-the-ems-volunteers-on-the-front-lines/
the staff of the Ridgewood blog
Ridgewood NJ , Village of Ridgewood Mayor Ramon Hache, posted the following seeming to take credit from something he had nothing to do with :
Continue reading Is the Village of Ridgewood Mayor Taking Credit for Valley Food Drive ?
photos by Derek Michalski
the staff of the Ridgewood blog
Ridgewood NJ, yesterday Lisa’s Mediterranean Cuisine and Park West on Oak Street in Ridgewood, packed up and donated 40 gourmet diners for the doctors and nurses at Valley Hospital in Ridgewood.
Lisa’s Mediterranean Cuisine owner Lisa Mayisoglu said, “its a critical time for everyone to get together and help each other “.
Lisa came up with the idea after he daughter a trauma emergency nurse in Hackensack ,Linda Mayisoglu told her about the pressures and work hours doctors and nurses are now facing due to the coronavirus outbreak .
photo courtesy of Lisa’s Mediterranean Cuisine
the staff of the Ridgewood blog
Ridgewood NJ, Ridgewood restaurant owner Lisa Mayisouglu of Lisa’s Mediterranean Cuisine wanted to help those volunteers on the front line, who are responding to the emergency medical calls during the COVID-19 Coronavirus. Thinking of how she could help, Lisa reached out to Ridgewood Emergency Services Volunteers and offered to prepare dinner for the volunteer EMS crews. “I have the food; our restaurant can only provide take out service now. So I decided to give back and provide a healthy meal for the Volunteers who are away from their families and risking exposure to the virus despite all the precautions that they take”.
Lisa, who has owned her restaurant for 15 years in the Village is taking her efforts even further by organizing other restaurants in the Village to follow suit. Ridgewood Emergency Services Public Information Officer Bob Krane stated “that the Volunteers really appreciate Lisa’s concern and thoughtfulness. A big thank you to Lisa. These are difficult times for all. Just as Lisa is supporting the Volunteers, all residents need to support the local restaurants by ordering take out service.”
photos by Derek Michalski
the staff of the Ridgewoood blog
Ridgewood NJ, Formerly named Lisa’s Turkish Kitchen in 2012, owner Lisa May relocated the restaurant one block east to Oak Street, rebranded the name and expanded the menu to appeal to a wider audience.
Continue reading Lisa’s Mediterranean Cuisine a Culinary Adventure
December 31,2017
the staff of the Ridgewood blog
Ridgewood NJ, the Ridgewood Chamber of Commerce and Valley Hospital Present 2018 Restaurant Week , Sun, January 14, 2018 – Thu, January 18, 2018
Time: 12:00 PM – 10:00 PM
Ridgewood Restaurants participating in the 2018 Restaurant Week. Please call the restaurants directly for reservations or menu selections.
Restaurant Weeks start
Sunday-Thursday, 1/14/18-1/18/18
Sunday-Thursday, 1/21/18-1/25/18
Dining Out or Catering Home,
Wine is an extra treat,check out the Sweet Treats.
Blue Sushi Japanese Restaurant
201-882-1700
Carvings
201-857-8533
FINCA
201-444-1199
Latour Restaurant
201-445-5056
Leon Mexican Cuisine
201-857-0297
Lisa’s Mediterranean Cuisine
201-251-8686
Manjal Indian Cuisine
Dinner only
201-857-5754
Park West Tavern
201-445-5400
Pearl Restaurant
201-857-5100
Piccolo Bistro
201-882-1111
Raymonds Restaurant
201-445-5125
ROOTS Steakhouse
201-444-1922
Lunch only
Sakura-Bana
201-447-6525
Dinner Only
Shumi Japanese Cuisine
201-345-0808
SMOKED
201-447-6653
Steel Wheel Tavern
201-882-1800
The Office Tavern & Grill
201-652-1070
The Sensible Fork
201-857-8686
Lunch only-Sun-Th
Will honor at dinner Fri/Sat
White Maple Café
201-447-1953
Catering/Take Out
Chestnut Deli & Catering
Dinner for Mon-Thur
201-445-3031
SMOKED to go
201-447-6653
Endless Possibilities Catering
973-752-7929
Specialty Foods & Beverages
Super Cellars Wine & Cheese
201-444-0012
The Wine Seller
201-444-3300
Sweet & Nutritional
Ben & Jerry’s
201-689-1122
Samba Bowls
201-857-5015
Location: At participating restaurants in Ridgewood, all through the Ridgewood business district
Visit these participating restaurants. Call for reservations and details.
Ridgewood Chamber of Commerce presents …
First time ever –
SUMMER RESTAURANT WEEK –
Sunday-Thursday, August 13-17th.
Sunday-Thursday, August 20-24th.
Offering a Pre-Fixe menu of a three course meal,
at $30.17 +tax and tip. Beverages not included.
This can be eating-in or take-out menu and/or catering.
Participating restaurant to date…more to come,
check back.
Blue Sushi-201-882-1700 (lunch/dinner)
Cravings-201-857-8533 (lunch/dinner)
Finca-201-444-1199 (lunch/Dinner)
Latour, JUST ADDED, 201-445-5056 (lunch/dinner)
Leon Mexican Cuisine-201-857-0297 (dinner)
Lisa’s Mediterranean Cuisine-201-251-8686
(lunch/dinner)
Park West Tavern & Loft 201-445-5400
Pearl Restaurant-201-857-5100 (dinner)
Piccolo Bistro-Italian-201-882-1111 (dinner only)
ROOTS Steakhouse 201-444-1922 (lunch only)
SMOKED2Go 201-447-6653 (dinner only)
Steel Wheel Tavern-201-882-1800 (lunch/dinner)
White Maple Café-201-201-857-0700
Specialty Foods
Orange Leaf Frozen Yogurt-201-857-3711
Offering a small party box at $30.17 ($45 value)
Chestnut Catering-201-445-3031
week of 8/13 only – pick up-eat at home.
For restaurant questions, call restaurant directly.
all other-Ridgewood Chamber 201-445-2600
Location: Various Restaurants, Downtown Ridgewood
Cost: $25.17 per person
2017 … a year never tasted so good!
Restaurant Week Ridgewood
Sunday-Thursday weeks of:
1/15/17-1/19/17
1/22/17-1/26/17
Following restaurant participating:
Please call if you have any questions –
many restaurants make special menus for these two weeks
A Mano
201-493-2000
Blue Sushi-Japanese Restaurant
201-882-1700 (new)
Cravings Tapas Bistro
201-857-8533
Daily Treat Restaurant
201-652-9113 Kids are 2 for 1
Finca
201-444-1199
FISH – Urban Dining
201-857-5151
It’s Greek to Me
201-612-2600
Latour, A French-American Grill
201-445-5056 Lunch & Dinner
Leon Mexican Cuisine
201-857-0297
Lisa’s Mediterranean Cuisine
201-251-8686
Mediterrano Restaurant
201-447-0022
Novo Mediterranean
201-444-4910
Park West Tavern & Loft
201-445-5400
Pearl Restaurant Rustic Italian Cuisine
201-857-5100
Piccolo Bistro
201-882-1111
Raymond’s
201-445-5125
ROOTS Steakhouse
201-445-5125 Lunch only
Sakura-Bana Japanese
201-447-6525
Steel Wheel Tavern
201-882-1800
The Office Beer Bar & Grill
201-652-1070
The Sensible Fork
201-857-8686
Village Green Restaurant
201-445-2914 Lunch and dinner
White Maple Café
201-4471953
Catering
Chestnut Catering
201-445-3031
Specialty Offerings-
contact the merchant for details.
Ben & Jerry’s
201-689-1122
Kilwins – sweet treats
201-445-4837
Ridgewood Wine Seller
201-444-3300
Super Cellars Fine Wines & Marketplace
201-444-0012
for more details call-201-445-2600
info@ridgewoodchamber.com
Lisa Mayisoglu of Lisa’s Mediterranean Cuisine Introduces Personal Training and Healthy Meal Services
(RIDGEWOOD, NJ, July 9, 2015 — Lisa Mayisoglu, Chef/Owner of Lisa’s Mediterranean Cuisine, is pleased to announce an exciting new business venture, Mediterranean Zone, which combines her two greatest passions, food and fitness.
Mayisoglu, a certified Personal Trainer and Nutrition Consultant, is now offering personal in-home training sessions, group fitness classes and balanced, healthy meals for clients.Mayisoglu, an avid fitness enthusiast and marathon runner, has acquired advanced training in fitness, wellness, nutrition and weight management for all ages. Said Mayisoglu, “Life is too short; I believe everyone should do what makes them happy. Fitness and food are huge parts of my life and with Mediterranean Zone, I have created a business that combines both. People lead such busy lifestyles and often don’t have time to take care of themselves properly. By offering exercise instruction and healthy, portion controlled meals, I’d like to help people lead healthier, more active lifestyles.”
In-home personal training sessions begin with an initial complimentary baseline fitness assessment, followed by exercise routines which are customized for each client based on levels and goals. Each program focuses on cardiovascular exercise, strength and agility building, balance and flexibility. By
using a mix of kettle bells, resistance bands, weights, Pilates/Bousu/medicine balls and more, Mediterranean Zones’ always-varying routines keep clients motivated and enthusiastic. Individual 55 minute sessions are $100, or ten sessions can be purchased for $900.
Mediterranean Zone also ofers group classes for those who want to team up with others on a fitness journey. Fat Burning, Energy Zone, Strength and Cardio classes include a total body workout in a group setting to boost motivation. Sessions are held Monday, Wednesday and Friday mornings 8:00am, 9:30am and 10:30am now through October at the Ridgewood Duck Pond (1100 East Ridgewood Avenue, Ridgewood). Individual 55 minute sessions are $25, ten sessions $200. Reservations are suggested Tel. 201.978.5384.
To complement Mediterranean Zone’s fitness instruction, nutritional support is available for a complete lifestyle change. Mediterranean Zone meals, which are prepared at Lisa’s Mediterranean Cuisine and exclusive to fitness clients, can be picked up at the restaurant or delivered during in-
home sessions. The menu includes several deliciously, healthy appetizers, salads, main dishes and sides, each with calorie content and portion size noted. Highlights include:
Zucchini Pancake: Grilled zucchini, dill, onions, feta and warm Turkish spices. 12 ounces, 165 calories
Shepherd’s Salad: garden tomatoes, cucumber, onions and parsley with light dressing. 2 cups, 147 calories
Beet Salad: Beets, romaine lettuce, red onions and feta with light dressing. 2 cups, 125 calories
Salmon Grape Leaves: Poached salmon wrapped in grilled Turkish grape leaves. 6 ounces, 342 calories
Grilled Bronzini: Grilled whole Mediterranean Bronzini. 11 ounces, 330 calories
Added Mayisoglu, “Fad diets come and go. The Mediterranean diet has been around for ages andproven to reduce the risk of heart disease and cancer. Mediterranean Zone’s menu includes heart-healthy foods that taste great and will naturally promote weight loss. Most diets aren’t successful
because they leave people feeling hungry; that simply isn’t the case here. This isn’t a diet, it’s a lifestyle with real food. You won’t find any shakes on our menu.”
Mediterranean Zone is located at 28 Oak Street, Ridgewood, NJ 07450. For more information, clients can call 201.978.5384, or visit https://www.facebook.com/MediterraneanZone, or Instagram at Mediterranean_Zone.
Erin B Photography
Lisa’s Mediterranean Cuisine Celebrates Eight Years in Ridgewood
(RIDGEWOOD, NJ, February 16, 2015) — Lisa’s Mediterranean Cuisine is pleased to announce eight years of service to the Ridgewood, New Jersey community. Formerly named Lisa’s Turkish Kitchen, in 2012, owner Lisa Mayisoglu relocated the restaurant one block east to Oak Street,rebranded the name and expanded the menu to appeal to a wider audience. With the current space has come a new partnership; younger sister Selma Sozen is Co-Owner and General Manager, and Ms. Mayisoglu has assumed the role as Chef.
To commemorate the anniversary, Chef Lisa has created a list of specials inspired by her days growing up in Ankara, Turkey. Said Mayisoglu, “It’s such an honor to share our cuisine and culture with the local community. To know my customers enjoy food that’s not only healthy but also delicious, brings a smile to my face. My work is truly a labor of love.” Highlights of the celebratory specials include:
Erin B Photography
Grilled Calamari (Appetizer) – tossed with lemon, olive oil and oregano, served sizzling in a cast iron skillet
Lamb Shank – slowly braised in Lisa’s signature tomato sauce, infused with warming Turkish spices, served with chickpea and rice pilaf
Ali Nazik Kebab – tender skewered chicken or lamb, charr-grilled, served over a bed of slow-
roasted eggplant and yogurt puree, drizzled with an aromatic tomato reduction
Vegetable Pave – layers of sliced roasted root vegetables, drizzled with a cranberry-beet sauce
Salmon Dolmas – grilled Turkish grape leaves filled with white wine and dill-marinated salmon,served with honey mustard roasted potatoes and a mixed salad
The specials will be offered daily beginning February 23rd, throughout the end of March.
In other news, soon patrons can enjoy the exotic flavors of Lisa’s Mediterranean Cuisine at home or work, when the restaurant begins delivering to the Ridgewood-area in the spring.
Lisa’s Mediterranean Cuisine is located at 28 Oak Street in Ridgewood, New Jersey, and open daily from 11:30AM-9:30PM. Telephone 201.251.8686 www.lisasmediterraneancuisine.net,www.facebook.com/LisasMediterraneanCuisine, www.twitter.com/LisasMediterran
Photo by Selma S.
Coffee With the Chef: Lisa Mayisoglu of Lisa’s Mediterranean Cuisine, Ridgewood
APRIL 23, 2014 LAST UPDATED: WEDNESDAY, APRIL 23, 2014, 12:16 PM
THE RECORD
Lisa’s Mediterranean Cuisine, Ridgewood
In 1985, Lisa Mayisoglu left Ankara with her family and started working in restaurants. Seven years ago, she opened her first Lisa’s Turkish Kitchen in Ridgewood. Her husband died a year later, leaving her to care for their three children alone. Two years ago, with the help of her sister, the 46-year-old chef moved locations and renamed her place Lisa’s Mediterranean Cuisine. The restaurant received three out of four stars from this newspaper. Here, Mayisoglu discusses why Turkish cuisine is good for you, her love for desserts and how she stays thin.
The most difficult dish to make: The dumplings ($18). It’s time-consuming. It’s a little dumpling stuffed with lamb and seasoning, but everything is done from scratch. We never buy anything from the outside. The Turkish kitchen is the most difficult to cook in, ’cause everything is done by hand. I know a lot of restaurants say that, but I know myself that it’s true here.
I make my own: Stock, tomato sauce, tahini, cacik [yogurt mixed with cucumber and seasonings], thick Turkish pita bread. A lot of customers take the bread home.
Turkish cuisine is … Unique. It’s very healthy. It’s Mediterranean. We cook with a lot of nuts, a lot of tomatoes, cucumbers. It doesn’t have a lot of creamy sauces, butter.
Advice for diners: Be happy.
– See more at: https://www.northjersey.com/food-and-dining-news/coffee-with-the-chef-lisa-mayisoglu-of-lisa-s-mediterranean-cuisine-ridgewood-1.1000985#sthash.4l17AmXV.dpuf