July 27,2017
the staff of the Ridgewood blog
Chef Daniel Montoya with over 18 years of experience oversees the kitchen for Radicchio. He prepares classic home style Italian dishes for your enjoyment . He is the same Chef as when Raddicio’s was in Ridgewood originally.
Chef Montoya, will be overseeing the menu at the new restaurant and he and his team take great care in preparing classic pasta and risotto options like their hearty Spaghetti Bolognese, Penne a la Vodka, and Porcini Risotto, mindful of maintaining the same comforting emotional experience these favorites tend to evoke.
For those looking for something outside their familiar tastes, will have plenty of options with hosts of signature dishes featuring bold flavors and inventive twists like the Shrimp and Leek Risotto, Black Seafood Linguine (mussels, clams, scallops, shrimp, calamari, and lobster tail) and Arrabiata Risotto.
Located at
34 Franklin Ave
Ridgewood, New Jersey
Call (201) 670-7311
Welcome back…
Cannot wait to go.
call me if that veal chop milanese gets back on the menu. that was an amazing dish 25 years ago.
A large group of us went a few weeks ago and we were ALL very happy with our meals.
Veal Milanese is available just ask.