Madras Curry from Brick Lane
Lauren Glassberg
Eyewitness News
RIDGEWOOD, N.J. (WABC) — At Brick Lane Curry House in Ridgewood, New Jersey, the curries depend on spices.
So take the Madras Curry. About 20 ingredients go into it, but the strongest notes reflect the style of southern India.
Mustard seeds, peppercorn, red chilies to start, and then a paste of cumin, coriander, turmeric with lemon juice is mixed. That’s added to the sauce pan along with tomatoes, tomato sauce, coconut and the chicken. If that’s too mild, chilies go into the phaal – eat it and you get a certificate.
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