Flemington Neshanock plays a doubleheader with the Enterprise Club of New Bridge.
the staff of the Ridgewood blog
River Edge NJ, love baseball and history? Then bring your chair and sunscreen to Historic New Bridge Landing as the Bergen County Historical Society hosts Vintage Baseball on Saturday July 8th 11 am -2 pm 1201 Main Street River Edge, NJ 07661.
Continue reading Vintage Baseball at Historic New Bridge Landing in River Edge
Chwame Gischuch celebrated when the Shad run in the rivers
the staff of the Ridgwood blog
River Edge NJ, join the Bergen County Historical Society as they celebrate Chwame Gischuch: Under the Shad Moon, The Lenape New Year on Sunday April 16th, 2023, 1 pm-4:30 pm at Historic New Bridge Landing, 1201 Main St, River Edge NJ.
the staff of the Ridgewood blog
River Edge NJ, Come celebrate Washington’s Birthday with the Bergen County Historical Society on Sunday February 26th 1 pm- 4:30 pm at Historic New Bridge Landing. 1201 Main Street, River Edge NJ.
the staff of the Ridgewood blog
River Edge NJ, Come celebrate Brigid’s Day and Candlemas with the Bergen County Historical Society on Sunday January 29th, 1 pm- 4:30 pm at Historic New Bridge Landing 1201 Main Street, River Edge NJ.
Pictured is a painting of a tavern scene of people making merry by Jan Steen, c. 1660.
the staff of the Ridgewood blog
River Edge NJ, finish your holiday season on a high note by joining the Bergen County Historical Society’s celebration of Twelfth Night at Historic New Bridge Landing, 1201 Main Street, River Edge, NJ from 2 to 5 PM on Sunday, January 15, 2023.
3 Breweries, Live music with Particle Theory, Food Trucks, Rev War Museum Site Open in the Heart of Bergen County, Save the date or Buy Your Tickets
the Bergen County Historical Society
River Edge NJ, Come celebrate Major General Baron von Steuben with the Bergen County Historical Society at our annual Baron BeerFest on Saturday, September 24th (Rain date Sunday, September 25th), 1-6 p.m. at Historic New Bridge Landing, 1201 Main Street, River Edge, NJ.
Continue reading Baron Beer Fest, Steuben’s Birthday at Historic New Bridge Landing
the staff of the Ridgewood blog
River Edge NJ, in the Bergen County Historical Society’s Friday’s Fare post from Historic New Bridge Landing the Bergen County Historical Society focused on a device called the Water Yoke . Given the near draught conditions in the county the Water Yoke could be making a comeback .Water was so important in any 18th century Out Kitchen; boiling & scalding, soups & stews, rising & washing, and just in case, a bucketful to douse a fire. Never taken for granted, it always needs to be carried in. Over the OK east window hangs a shoulder yoke, and n the 18th century, it may have been a older child’s job to haul water several times daily, even more on laundry day.
Continue reading Bergen County Historical Society : the Water Yoke
Photos courtesy of Carol Restivo, BCHS President and D.Powell
the staff of the Ridgewood blog
River Edge NJ, stolen c.1812 Cannon mystery deepens at the Bergen County Historical Society ,Eric Pain, Superintendent of Ringwood State Park jumped on putting us in touch with Timothy Andro /Owner, Northeast Public Safety Divers & Mahwah Rescue 1 Dive Coordinator & North Jersey Regional Scuba to help look for our c.1812 cannon that was reported stolen May 9, 1980 from in front of the Steuben House. One response from a previous Facebook post was that it was thrown off the bridge at that time.
Continue reading Bergen County Historical Society : Stolen c.1812 Cannon Mystery Deepens
the staff of the Ridgewood blog
River Edge NJ, the Bergen County Historical Society is about to make a major step forward at Historic New Bridge Landing . A long planned addition to house their collection is about to get underway .
the staff of the Ridgewood blog
River Edge Nj, from the Bergen County Historical Society a tip to keep deer away from young trees .To help repel deer, the Buildings and Grounds Committee of the Bergen County Historical Society has begun placing soap (Irish Spring) on the younger native trees that line the fences at Historic New Bridge Landing. The scent of the soap prevents deer from eating the leaves of the young trees so in turn, the trees can develop the strength they need as they grow. In late August cages will be put up to prevent fall deer damage. Interested in volunteering? [email protected]
photos courtesy of the Bergen County Historical Society
the staff of the Ridgewood blog
River Edge NJ, The tradition continued on, July 9, at the Bergen County Historical Society annual Vintage Baseball Game. Fans gathered at HNBL’s Meadow at 11 a.m. to watch a double header between the Flemington Neshanocks and our very own Enterprise Club of New Bridge with nineteenth century rules, uniforms, and equipment from 11 am to 2 pm at Historic New Bridge Landing, 1201 Main St, River Edge.
Continue reading Bergen County Historical Society Hosts the Annual Vintage Baseball Game
photos courtesy of the Bergen County Historical Society
the staff of the Ridgewood blog
the Bergen County Historical Society
River Edge NJ, Friday’s Fare at Historic New Bridge Landing Hot Toddy Any five mixologists will give you five different versions, accounting for its murky origin. It was [and still is] popular in 18th century Edinburgh pubs serving Scotch Whisky & boiling water to fend off the bitter damp. [Water for the drinks was drawn from Tod’s Well, the largest pub that time. Could be the origin of “Toddy” and “well drinks”?].
Continue reading Bergen County Historical Society : the History of the Hot Toddy
Bergen County Historical Society
River Edge NJ, Friday’s Fare from Historic New Bridge Landing is Peach Ice Cream . Thomas Jefferson, enamored with French cooking, brought one back along with the recipe from his stint as US Ambassador to France. A sabotiere is a copper cylinder can with a handle placed in a bucket of salted ice. First, a [French] custard of eggs, cream and sugar is cooked the day before. A flavoring is then added in. Some flavors back then were oyster, parmesan cheese and orange blossom. We added in chopped peaches, preserved from last year. The cooked custard is left to cool overnight in a spring house [in the fridge]. The sabotiere is placed in a bucket of ice with salt, and then is 1/3 filled with custard. It sits to get the metal cold, then is turned 10 times, the inside is scraped down to move the more frozen custard to the center and stirred, then turned 10x; repeating this procedure until the contents have thickened. It takes awhile, and does not get rock hard like today’s confection. It’s more like a very stiff cold custard. FYI – French ice cream has eggs, whereas American generally does not. A special treat from last month’s General Washington’s birthday celebration was making ice cream using a sabotiere. Our ad hoc version gave our young visitors a hand at turning it, as they counted the 10 turns. There were so many, they were it turning all day and had fun. https://www.bergencountyhistory.org/
