Slow Cook Spicy Ribs ,Memphis Style
Ingredients:
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoons Baleine salt
2 tablespoons chili powder
2 tablespoons cumin powder
2 tablespoons brown sugar
3 to 4 tablespoons paprika
2 tablepoons cayenne pepper
Preparation:
Rub seasoning heavily over the ribs making sure to flip them over and get both sides and in between .I use more because I like them nice and hot.
Cover and let sit in the refrigerator over night .
Let them warm up to room temperature before you place on the grill.
Warm the grill up and them lower to a very low heat around 200 degrees .
Put on grill in single layer away from direct heat source. cook slowly turning from time to time for 1 to 2 hours on low heat depending on your grill. After cooking let them rest covered for 30 min. this makes for very tender ribs.
This seasoning mixture will keep in sealed jar in the refrigerator.