October 16,2015
the staff of the Ridgewood blog
Ridgewood NJ, This fall, classic pumpkin and apple flavors are being accompanied by the season’s newest trend, maple. Maple is no longer just a condiment for pancakes, it is now showing up in sauces and vegetables.
Kings Food Markets, a gourmet food market located Ridgewood, identified this trend and curated an array of recipes and cooking studio classes that incorporate all of the top fall flavors to put on your table, in addition to its store aisles.
Whether you’re looking for a unique take on traditional pumpkin and apple main courses, or, in search of an unconventional maple glaze (like Kings Own Organic Maple Syrup) to add to your meal, Kings’ chefs have hand-selected the below recipes and classes to try this season:
Kings’ Chef-Inspired Recipes:
- Highlighting the season’s newest flavor profile, maple.
o Grilled Pork Chops with Pineapple Salsa
o Sockeye Smoked Salmon with Dill Sauce
- Showcasing a unique spin on the tried and true pumpkin and apple favorites.
o Caramelized Brussels Sprouts Apples Tofu
o Pumpkin Sage Risotto with Spicy Italian Sausage and Broccolini
o Beef Stew with Pumpkin and Root Vegetables
o Apple Stuffed Chicken Breast
Kings also offers cooking classes at its Short Hills Cooking Studio
Kings’ Cooking Studio Classes:
Here’s a sampling of classes offered at the Short Hills Cooking Studio this month alone.
- 10/15 – Fall Fish Class for Teens
- 10/17 – Pumpkins! Kid Class
- 10/20 – Fall Pie and Tart Classics
- 10/24 – Mushrooms!
- 10/27 – Hearty Soup
Flavors are not “trends.” Marketers are trying too hard.