the staff of the Ridgewood blog
Paramus NJ, SUPER CHIX® is pleased to announce the signing of a new franchise development agreement for at least 23 restaurants in Northern New Jersey. “The northern New Jersey area is owned by Tom and Matthew Graziano and will be developed and operated along with operating partner Oscar Gonzalez and their team. This is an incredibly strong restaurant development group, deeply experienced in business startup, restaurant operations and development in the New Jersey market. Additionally, they already have sites selected for several SUPER CHIX® restaurants,” said CEO Darryl Neider.
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“I am extremely happy to join the SUPER CHIX® family. We looked at other premium chicken brands and we chose SUPER CHIX® because of its premium, high-quality products, professional management team and warm and friendly dining experience that caters to its customers,” said Tom Graziano, Principal of the development group.
“Everyone who visits our newly-branded restaurants, samples our food, and experiences our concept, wants to get involved with SUPER CHIX®. This new market totals more than 200 future SUPER CHIX® restaurant locations. Additionally, developing new locations in New Jersey unquestionably further strengthens the reach and depth of the SUPER CHIX® Brand. I am extremely proud of our team, the Super Chix Brand and existing Franchisees – we have accomplished a lot since the beginning of 2020.
SUPER CHIX® is a premium counter-casual, cooked-to-order dining experience bringing together superior and fresh ingredients, first-class preparation methods and recipes in a fun and welcoming dining environment. We are not a fast-food joint: in addition to superior, never-frozen crispy and grilled chicken sandwiches, tenders, fresh hand-cut and seasoned fried Idaho spuds, SUPER CHIX® also specializes in fresh salads and in-store churned, hand-dipped premium frozen custard.