Tag: coffee

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Ridgewood Board of Education and Superintendent to host a Coffee this Evening

Dan Fishbein 10
May 24,2016
the staff of the Ridgewood blog

Superintendent and Board Host Coffee and Conversation on May 24

Ridgewood NJ , The Board of Education and Superintendent will host residents for Coffee and Conversation on Tuesday, May 24. The public is invited to drop in at the Education Center at 49 Cottage Place, floor 3 between 7 and 8:30 p.m. to ask questions and share suggestions and concerns.

2016-2017 School Budget Information
Click here to view the 2016-2017 User Friendly Budget.
Click here to look at a 2016-2017 budget summary sheet.
Click here to view the latest information on the budget, updated on May 2, 2016.

Dr. Fishbein Recommends Full-day Kindergarten
On March 7, Dr. Fishbein presented a recommendation to the Board on bringing full-day Kindergarten to Ridgewood. His proposal is to fund a full-day program through a tax increase approved by voters this November in a second question. The consensus of the Board is to proceed with this recommendation.

Click here to read the Ridgewood Board of Education’s Fact-Finding Presentation with The Ridgewood Education Association.

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Psychopaths like their coffee black like their souls

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By Caroline Praderio, Eat Clean

November 11, 2015 | 5:25pm

If you drink your coffee black, you’re one healthy badass. You don’t need all that cream-and-sugar BS because you want that toasty bitter flavor in all its undiluted glory. You laugh in the face of PSLs and Coffee Coolattas. You may even be tempted to trycoffee with 40 times more caffeine.

But you also might be psychopath, says a new study published the journal Appetite.

Researchers gathered a sample of about 1,000 adults and asked them to rate preferences for foods with distinct flavor profiles. Then, the participants took a battery of personality tests assessing antisocial personality traits. We’re not talking skip-the-party-and-Netflix antisocial—this is the psychological kind of antisocial, categorized by behaviors that harm or lack consideration for the wellbeing of others.

When they crunched the numbers, the scientists found that a preference for bitter foods (like radishes, celery, beer and, coffee) was linked to these malevolent traits. The strongest link of all was between bitter flavors and “everyday sadism”—essentially, this is when people enjoy inflicting at least moderate levels of pain upon others, à la Regina George.

It seems crazy, but there actually is some existing science on taste preferences and personality. In previous experiments, bitter flavors have elicited hostility and harsh moral judgments from tasters. And, on the flip side, people who have a stronger preference for sweetness show more agreeableness (a hallmark of not being psychopath). (Check out14 ingredients in your coffee grounds that aren’t coffee.)

https://nypost.com/2015/11/11/psychopaths-like-their-coffee-black-like-their-souls/?utm_campaign=SocialFlow&utm_source=NYPFacebook&utm_medium=SocialFlow

 

 

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Ridgewood Library cafe hopes patrons pour in

Ridgewood Library Cafe

SEPTEMBER 8, 2015    LAST UPDATED: TUESDAY, SEPTEMBER 8, 2015, 10:14 AM
BY MATTHEW SCHNEIDER
STAFF WRITER |
THE RIDGEWOOD NEWS

The vacant space at the Ridgewood Public Library café was filled last week, with Flo’s Nook taking up residence.

Flo’s Nook, an offshoot of Flo’s Depot (a coffee shop at the Ridgewood train station) and Flo’s Market (a store in Hawthorne), will offer a variety of food and drinks for sale.

“We offer it all,” said Barbara Agnello, one of the owners. “The beauty is that [it is] an extension of our store. I’m going to bring sandwiches and salads; I’m going to bring a hot meal each day.

“But the beauty is that anybody can go online to (our website) and order out special lunch from our store if they wanted a larger menu, and we can have it delivered here by noon if the order is made by 10 a.m.,” she said.

Flo’s Nook will also offer a place for library patrons to read the materials they borrow.

https://www.northjersey.com/community-news/library-caf%C3%A9-hopes-patrons-pour-in-1.1405363

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Starbucks Raises Prices Despite Declining Coffee Costs

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Coffee purveyor increases average price by about 1% to cover rising wages, rent

By
JULIE JARGON
July 6, 2015 2:02 p.m. ET

Starbucks Corp. is raising prices slightly on some of its beverages to cover rising costs including wages and rent, even as prices for raw coffee have been falling.

The Seattle company, like other coffee purveyors, often raises prices for its products when coffee prices increase, but the latest move comes despite a decline of about 42% in Arabica futures prices from a peak late last year. The increase, which takes effect Tuesday, will increase the cost of the average customer order by about 1%, Starbucks said. Bagged coffee won’t be affected.

The increase comes from an overall need to manage business costs, including labor and rent expenses, a Starbucks spokeswoman said.

“Our pricing philosophy is to balance our need to run our business effectively while providing maximum value to our customers,” she said.

https://www.wsj.com/articles/starbucks-raises-prices-despite-declining-coffee-costs-1436205612

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Why Is There No Starbucks Coffee House in Selma?

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ar120666126841477-1

Why Is There No Starbucks Coffee House in Selma?

March 19, 2015 – 1:57 PM

Starbucks executive Corey duBrowa recently deleted his twitter account, after what he said were abusive comments as a result of his push for a campaign in which his baristas were to engage with customers about race relations.

“I was personally attacked through my Twitter account around midnight last night and the tweets represented a distraction from the respectful conversation we are trying to start around Race Together,” duBrowa said. “I’ll be back on Twitter soon.”

But the whole point of the conversations he promoted, was to get people talking about what is uncomfortable, and controversial.  It seems childish to delete his own twitter account over it.

A story from fastcocreate.com showed just what happens when you walk into a Starbucks wanting to engage in a discussion on race.  Pretty much nothing.  The baristas are young kids, just trying to do their job and get through the day, and are kind of embarrassed to even bring it up.  I kind of feel sorry for them.

https://www.cnsnews.com/commentary/jen-kuznicki/why-there-no-starbucks-coffee-house-selma

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In case you missed it Sept. 29 was National Coffee Day , but for some of us everyday is coffee day

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In case you missed it Sept. 29 was National Coffee Day , but for some of us everyday is coffee day 

SEPTEMBER 29, 2014, 10:43 AM    LAST UPDATED: MONDAY, SEPTEMBER 29, 2014, 11:04 AM
BY ELYSE TORIBIO
STAFF WRITER
THE RECORD

(Originally published May 12, 2014)

It can be hot- or cold-brewed, strong and bold or light and sweet, with or without foam, flavored naturally or with the syrupy stuff. At Ridgewood Coffee Company, you can even get your latte with a side of art; the shop specializes in “latte art” using the pouring method.

What makes a really good cup of coffee? Terry Jung, who has owned the place since December, said it’s paying close attention to consistency and the “variables”: coffee to water ratio, brewing temperature and the quality of your beans.

“Making coffee is an art — and fun,” Jung said. His personal favorite beans? Ethiopian. “It has a fruit taste note and it’s not usually strong. I don’t add anything to it.”

Brave enough to be your own barista? Follow these steps for a simple — but perfect — cup of coffee.

* Buy high-quality coffee beans

Ridgewood Coffee Co. gets most of its coffee from Intelligentsia, a renowned roasting company based in Chicago. For prime freshness, Jung said, “we like to use the coffee seven to 10 days after it’s been roasted.”

The National Coffee Association says buying ground coffee in small batches is best, so that you always have a fresh supply. And if you have a grinder at home, toss in the beans just before you brew.

* Clean your equipment

There should be no leftover grounds from your last coffee fix. Jung prefers to use the hand drip (or pour-over) method with a funnel-shaped tool; you can use whatever you’re comfortable with, like a French press or Moka pot.

* Use the golden ratio

However much coffee you use, you need about 17 times that amount in water. For example, one spoonful of dry coffee grounds calls for 17 spoonfuls of water.

– See more at: https://www.northjersey.com/food-and-dining-news/sept-29-is-national-coffee-day-1.1098275#sthash.rbayxy3j.dpuf

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COFFEE, ANYONE? CASUAL CONVERSATION WITH THE BOE AND SUPERINTENDENT IS MARCH 12

Dan-Fishbein-10.081

COFFEE, ANYONE? CASUAL CONVERSATION WITH THE BOE AND SUPERINTENDENT IS MARCH 12

Maybe you’re interested in learning about school security and safety. Perhaps you have concerns about iPads in the classroom. Possibly state testing results or the budget is on your mind. Superintendent Dan Fishbein and Board members Sheila Brogan, Christina Kraus, Michele Lenhard, Jim Morgan and Vince Loncto want to hear from you.  Residents are invited to drop in for Coffee and Conversation next Wednesday, March 12 at the Education Center at 49 Cottage Place, floor 3, any time between 7 and 8:30 p.m. It’s an evening designed for you to ask your questions, make suggestions and share concerns in a casual setting. Anything goes! Please come!

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North Jersey coffee shops brew new ideas to compete with larger chains

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North Jersey coffee shops brew new ideas to compete with larger chains
MONDAY, JANUARY 20, 2014    LAST UPDATED: MONDAY JANUARY 20, 2014, 3:15 PM
BY  ANDREW WYRICH
STAFF WRITER
THE RECORD

Local coffee shops can’t compete with the big chains on visibility, marketing and brand-name recognition. But what really counts, they say, is what’s in the cup, and that’s where they think they can hold their own.

North Jersey coffee shop owners are spending more time — and money — focusing on getting better coffee beans, and sometimes roasting their own. And they’re also reaching out into their communities, building relationships, name recognition and their own brand of loyalty with their best customers.

It isn’t easy, in a saturated market where the big name retailers like Starbucks, with 47 stores in Bergen and Passaic counties, and Dunkin’ Donuts, with 50, seem to be on every corner. They’re competing for an ever-increasing number of people seeking their daily caffeine fix. The National Coffee Association’s latest survey last September showed that 83 percent of adults in the United States drank coffee in one form or another, up 5 percent from 2012, and one third of consumers drink a “gourmet” coffee each day — or something other than your average blend.

That’s not news to Terry Jung, co-owner of Ridgewood Coffee Co.

– See more at: https://www.northjersey.com/news/241178031_North_Jersey_coffee_shops_brew_new_ideas_to_compete_with_larger_chains.html#sthash.1kpyuRUm.dpuf