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Ice Cream by Mike will host a Kimchi Smoke Barbecue event next Friday August 31th

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the staff of the Ridgewood blog

Ridgewood NJ,On Friday, August 31, 2018, the latest pop up from Chef Robert Austin Cho — whose Westwood restaurant Kimchi Smoke BBQ was recently named in Food and Wine’s “The Best BBQ in Every State” () — will pair his life changing Chonut and legendary Bad as Texas Brisket with the “Best Ice Cream in Bergen County” () — as chosen by NJ.com.

Continue reading Ice Cream by Mike will host a Kimchi Smoke Barbecue event next Friday August 31th

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Ice Cream by Mike a Great Addition to the Central Business District

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August 8,2018

the staff of the Ridgewood blog

Ridgewood NJ, we checked out Ice Cream by Mike yesterday . Ice Cream by Mike offers a rotating selection of flavors crafted using the best possible ingredients like Valrhona chocolate and Tahitian vanilla beans. Mike uses only the finest fresh and when he can local ingredients .If you follow Mike’s social media you will see the current specials and you can signup to receive updates on limited edition releases! We tried the chocolate ,it was crazy good !

 

 

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National Ice Cream Day!

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July 15,2018

the staff of the Ridgewood blog

 

Ridgewood NJ, to celebrate National Ice Cream Day, Ice Cream by Mike will be offering a Buy One, Get One Half Off special, on Sunday, July 15, 2018,

Purchase any size cone, cup or shake at the regular price and get another for half price (of equal of lesser value). This special cannot be combined with any other offer, is limited to one per customer, and available while supplies last.

Ice Cream by Mike
(201) 343-4514
305 East Ridgewood Avenue
Ridgewood, NJ 07451

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Ice Cream by Mike Coming to Ridgewood

ice cream by mike

photo yuup that’s mike

January 18,2018

the staff of the Ridgewood blog

Ridgewood NJ, Ice Cream by Mike formerly of Hackensack will be heading for a new location in Ridgewood  305 East Ridgewood Ave , Ridgewood. According to a Facebook post opening hopefully April 1 2018.

“What is Mike’s Ice Cream all about you might ask? Well let me tell you, I only use the finest ingredients like Valrhona chocolate and pure Tahitian vanilla beans. Also, i only use farm fresh eggs and cream to ensure a premium blend. With one taste of my ice cream you will WOW’ed by its taste and texture.
So, when you are on Main street in Hackensack or have the craving for pure homemade Ice Cream, come by and see us!!”